The apple tree is perhaps the most common fruit tree in our gardens. It has been cultivated since time immemorial. And it is he who wants to be planted in the first place on his site by almost all novice gardeners. Varieties of apples today are amazing. There are really a lot of them: both ancient, long-known, and new ones, bred or brought to our country quite recently.

How to choose exactly the apple tree that will be rich in harvest, unpretentious, resistant to diseases and whose fruits will be to the taste of the gardener and his family members? Below are the varieties of apple trees for central Russia, photos, their features, advantages and disadvantages. This will help you make a choice.

So, the first thing to say is that trees are:

• summer - ripen early, from about July. Their fruits are not soft, they need to be eaten or processed within 2-3 weeks.
• autumn - suggest harvesting in early autumn. They are stored, as a rule, until the middle of winter;
• winter or late - fully ripen in late autumn. They are the lightest, stored literally until the beginning of summer.

It is interesting that winter and autumn types of apples ripen during further storage.

Summer varieties of apple trees photo with name and description, care

Summer fruits are varied. Among them you can find a variety of taste qualities with structural characteristics.

White filling

Widely known and very popular variety. You can enjoy this at the beginning of July. The height of an adult tree is 3-5 m, the fruits are round, greenish in color, at the stage of full ripeness they become almost white. The pulp is fragrant, somewhat loose and coarse-grained. Moderately sour. It is very important to harvest the crop without overripe, because in this case it loses its quality. Picked fruits spoil rather quickly, so you need to use them without delay. The white filling is winter-hardy, the seedling begins to bear fruit in the 5th year.

Melba

An apple variety of Canadian origin, ripens in late summer. They are of medium, often large size, rounded elongated. Their color is yellowish, half decorated with an elegant red striped blush. The pulp of Melba is snow-white. Incredibly good, sweet and sour, with a noticeable candy smell. It bears fruit at 4 years old. Regarding winter hardiness.

Mantet

Also came to us from Canada. Its fruits are round-oblong, painted in bright color, with red specks on the main greenish background. They are quite large, pleasant, almost without acid, dense, juicy, slightly creamy. Mantet is stored for a short time, only 2-3 weeks. It enters fruiting quite early, already at 4-5 autumn. It is resistant to major diseases, but does not tolerate very severe frosts.

Grushovka Moscow

An ancient, but often found in our time, variety. It ripens in August, it will have to be consumed and used in 2-4 weeks. The fruits are medium, small, round, somewhat flattened. Their main color is pale green, covered with a pink blush of spots, stripes. Pear pulp is loose and tender, juicy, more sour and with a pleasant smell. The tree is tall, plentiful, begins to give a rich harvest quickly. The winter hardiness of Grushovka will not bring any worries even in the coldest year.

Candy

A variety of sweet apples, as its name speaks eloquently. In addition, it is beautiful, yellow, with a reddish and even brown blush. Round in shape, white inside, juicy and tender. They ripen by mid-August. Shelf life is limited to 2-3 weeks. They don't transport well. Trees of the Candy variety will allow you to enjoy the fruits as early as 4-5 years old, they are unpretentious in care, resistant to diseases, winter-hardy.

Autumn varieties of apples photo with a description, care

Autumn fruits are best suited for conservation.

Mac

Canadian variety, fruits are medium, yellow-green, with a cover of almost purple stripes on a red background. The middle is white, often with characteristic reddish streaks, pleasantly spicy. An excellent commercial variety. A vigorous and spreading tree. Cleaning - from September, you can eat it until the middle of winter. The disadvantage is low frost resistance and susceptibility to diseases.

Shtreifling

Variety of folk selection, originally from the Baltic countries. These are large, yellow-green fruits covered with orange-brown stripes. Inside they are pale yellowish, juicy. Somewhat reminiscent of raspberries, the same sweet and sour. You can collect from the beginning of autumn, store in a cool place until about December. Shtreifling is winter-hardy, but bears fruit only from 8-9 autumn.

Glory to the winners

Hybrid of Macintosh and White filling. Ripens at the beginning of autumn, keeping quality - until the middle of winter. Quite large, oblong, has a green color, with a spectacular red blush. A characteristic feature of the variety is noticeable dots on the skin. The pulp of Glory to the winners is creamy, it smells amazing. They are transportable. The apple tree of this variety is vigorous, sprawling over time. Under especially favorable conditions, it can bear fruit literally on 2, but usually on 4-5 autumn. The variety is productive, resistant to frost, but the minus is that it does not tolerate drought.

cinnamon striped

A well-known, even ancient, variety, ripens mainly in September. Greenish-yellow in color, with a cover of clear stripes on a reddish background. Its flesh is yellowish, sometimes with red streaks, tender, dessert, with clearly perceptible notes of cinnamon. Fruits of this variety are guaranteed to lie until January. It begins to give birth from 8-9 autumn, its yield is moderate. The winter hardiness of Cinnamon Striped is perhaps the best of other varieties of apple trees growing in the middle lane.

Zhigulevskoe

The variety is widespread. The fruits are red-striped. In a section - a cream shade, gentle, coarse-grained. It is moderately sour. It ripens in late August - early September, lies well until December. The seedling will give the first harvest in 5 years. Fruits abundantly, almost every year. Resistant to tree diseases, but this apple tree is afraid of severe frosts.

Winter varieties of apple trees with a description, care

Winter apples are characterized by a strong structure, so they are well preserved.

Antonovka

An old, beloved winter variety of apples. Its apples have a beautiful, yellowish-golden color and a unique, recognizable aroma. The inside of such an apple is snow-white, crispy, with a slight sourness. The tree is strong, harmonious, with dense foliage. It enters fruiting only at 7 years. Even the youngest Antonovka seedlings are not afraid of Morozov. In general, the variety is unpretentious, resistant to diseases.

Jonathan

The variety is popular and has a lot of advantages. Released in the USA. Its fruits are of medium and large size, colored yellow-green, covered with a dark red blush, sometimes "rusty" with a net. Their pulp is strong, crispy, creamy, juicy, dessert. The yield of apple trees of the Jonathan variety, starting from the 5th year, is very high, with good soil and proper care. They ripen in October and are successfully stored until April. Susceptibility to diseases and winter hardiness are average.

Pepin saffron

Variety of winter apples of domestic selection. It has round fruits, yellowish-green in color, with a magnificent red blush and a dense creamy middle. Their taste is excellent, grape-sweet, interestingly spicy, with an unsurpassed aroma. They ripen in October and lie perfectly until March and April without loss of quality. The tree bears fruit abundantly from 5-7 years, but requires regular pruning. In too cold winters, it tends to freeze slightly, but, however, then it recovers well.

Golden Delicious

Ready to be harvested in September and keeps well until March. The fruits are medium and often large, round, slightly elongated-conical. When ripe, they have a yellow-golden skin color. Inside they are dense and incredibly juicy, creamy. After lying down, they become much softer. The taste of Golden Delicious is sweet and pleasant. This variety is of American origin. Regular fruiting of this apple tree comes from the age of 7. Its frost resistance is good, but it is difficult to tolerate drought.

Welsey

This winter apple variety is also bred in the USA. The fruits are medium in size, rounded, strongly flattened, yellow-gold in color with a cover in the form of red stripes. Inside, they are white, sour, with a delicate, pleasant aroma. Interestingly, their taste can change every year. Welsey apple trees ripen in early autumn, lie until February in a specially equipped storage facility. Seedlings begin to produce crops from 4-5 years. They are quite plentiful. Winter hardiness is normal, they resist diseases well.

Sinap orlovsky

Sings in September, perfectly preserved until May. The fruits are quite large, oblong, golden, with a delicate and thin blush, sour. Trees bear fruit from autumn 4-5, regularly, one might say almost annually.

Dwarf apple varieties, photo

Dwarf apple trees grow where the area allocated for the garden is small. A dwarf apple tree is obtained by grafting the required variety onto a special stock. The tree grows only 2-4 m high, compact. You can expect fruits for 3-4 years. At the same time, it is very convenient to collect them, thanks to short stature.

Outcome:

The presented varieties of apple trees with photos are very popular due to their qualities. When laying and planning a garden, it is worth making your choice in favor of several types. Planted together summer, autumn and winter varieties of apple trees for central Russia will provide you with the opportunity to enjoy these fruits almost all year round, from July to May. The above varieties of apples with descriptions and photos will help you plan the planting of a beautiful, productive garden.

Summer varieties of apple trees ripen early and are not stored well.

Paping- an apple tree of medium height, has a rounded oval, densely leafy crown. The variety is moderately resistant, resistant to pests and diseases. But the exception is the scab, which in rainy years the tree can be quite affected.

Paping

The apple tree begins to bear fruit on the 4-5th year after planting. The variety produces a crop almost every year. Fruit ripeness occurs in mid-August. The duration of their storage is about 10-15 days. Apples are characterized by very low transportability. The average fruit size is 100 grams, it has a round-conical shape and a seam that is observed over its entire surface. The apple is pale yellow in color and has a sweet and sour taste.

Variety Melba- an apple tree of medium height, has a wide oval crown. The variety is moderately hardy and often damaged by scab. The apple tree begins to bear fruit at 5-6 years. The variety produces a crop annually. Fruit ripeness occurs at the end of August. Duration of storage is about 30 days. Apples are characterized by excellent transportability. The average size of the fruit is 100 - 120 g, it has a round-conical shape and stripes with a bright red blush, which occupy a significant part of the surface. The color of the apple is greenish white. The flesh is white, tender and sweet and sour in taste.

Apple tree of medium height, has a wide pyramidal compact crown. The variety is winter-hardy, may be slightly affected by scab and powdery mildew. The apple tree begins to bear fruit in the 4th year. The variety produces a crop almost every year. The fruits begin to ripen a week earlier than those of Papirovka. Duration of storage is about 20 days. The average size of an apple is 100 g, it has a round-conical shape and its entire surface is covered with a bright red blurred blush. The color of the fruit is greenish-yellow. The pulp is juicy and sweet and sour in taste. Apples ripen unevenly, therefore it is better to shoot them in 2-3 doses.

Variety Early sweet- the apple tree is low-growing, has a flat-rounded crown. The variety is winter-hardy and well resistant to scab. For 3-4 years, the apple tree begins to bear fruit. The variety produces a crop almost every year. The fruits begin to ripen 10-12 days earlier than those of Papirovka. The average size of an apple is 90-100 g, it has a flat-round shape. The color of the fruit is light yellow. The characteristic of the pulp is white color and sweet taste.

Variety White filling- an apple tree of medium height, has a pyramidal crown in young trees and rounded in adults. The variety is moderately hardy and can be easily affected by scab. In the 2nd or 3rd year, an apple tree grafted on a dwarf stock begins to bear fruit, and in the 5th or 6th year on a vigorous one. The variety produces a crop annually. Fruit ripeness occurs in August. The storage period is three months. The average size of an apple is 100 g, it has a round-conical or broadly ovoid shape. The color of the fruit is greenish-yellow. The characteristic of the pulp is its white color, tenderness, juiciness and sweet and sour taste.

Borovinka

Borovinka- an apple tree of medium height. The variety is winter-hardy, very much affected by scab, and therefore the ripened fruits quickly crumble. The apple tree begins to bear fruit for 5-6 years. The variety produces a crop almost every year. Fruit ripeness occurs in August - early September. The shelf life of apples is 2-4 weeks. The average weight of an apple is 100 g, it has a flat-round shape with a striped blush. The fruit is yellow in color, has a juicy pulp and a sweet and sour taste.

Bellefleur-Chinese- tree of medium height. Medium yield variety. The apple tree yields almost every year. The average fruit weight is 100 g. The apple has a sweet and sour taste.

Grushovka Moscow- winter-hardy variety. The apple tree is tall, has a spherical or broadly pyramidal crown. Yields nearly every year. Removable maturity of fruits begins in early August and they are not transportable. The average size of an apple is 100 g, it is light white in color, has juicy flesh and a sweet and sour taste.

Golden Chinese

Kitayka Golden- an apple tree of medium height, has a broom-shaped crown in young trees and a weeping crown in older trees. The variety is winter-hardy and often damaged by scab. The fruits begin to ripen at the end of July and then quickly crumble. The average size of an apple is 80 g, the pulp is yellowish, juicy, with a good sour-sweet taste and a very pleasant aroma.

Candy

Winter-hardy variety. For 2-3 years, an apple tree begins to bear fruit on a dwarf rootstock, and for 5 years - on a very tall rootstock. Removable maturity of the fruit begins in early August. The average size of an apple is 80-150 g, it has a round-conical shape. The fruit is green-yellow in color with brown stripes and sweet in taste.

Apple Tree Dream- tree of medium height. The variety is winter-hardy, high-yielding, resistant to scab. In the 4th year, an apple tree begins to bear fruit on a seed rootstock, and in the 2nd year - on a dwarf one. The variety produces a crop annually. Removable maturity of the fruit begins in August. The average size of an apple is 200 gr. on a dwarf rootstock and 100-150 gr. on the seed, it has a round-conical shape and a bright red dashed blush. The fruit is cream colored and sweet and sour in taste.

Mironchik

Mironchik- winter-hardy variety. The tree is vigorous, durable, has a high crown. The fruits begin to ripen in mid-August. Keeping them about 1 month. The average size of an apple is 100 g, it is yellow in color, has a yellowish rough flesh and is sweet in taste.

Suislepskoye- an apple tree of medium height, has a rounded, densely leafy, or broadly pyramidal crown. The variety is winter-hardy. For 3-4 years, an apple tree begins to bear fruit on a dwarf rootstock, and for 6-7 years - on a very tall one. Removable maturity of fruits begins in August - early September. The average size of an apple is 100 g, it has a flat rounded shape with a pink striped blush. The apple is white-yellow in color, has white, fragrant, fine-grained flesh and a sweet and sour taste.

Apple tree of medium height, compact. At 4-5 years, the apple tree begins to bear fruit. The variety produces a crop annually. The fruits begin to ripen earlier than at the White filling. Apples are light and transportable. The average size of the fruit is 60-70 gr., It is juicy and sweet and sour in taste.

Yandykovskoe- the apple tree is tall, has a dense crown. The variety is winter-hardy, tolerates drought well and is not damaged by diseases. At 5-6 years, the apple tree begins to bear fruit. The variety produces a crop annually. Removable maturity in fruits begins in the third decade of July. The shelf life of apples is about 3 weeks. The average size of the fruit is 100-150 g, it has a flat rounded shape, a blurry striped blush and a sweet-sour taste.

Autumn varieties of apple trees

Anise scarlet

Variety Anis scarlet- the tree is tall, has a broadly pyramidal crown. The variety is winter-hardy and drought-resistant, but weakly resistant to black cancer. The apple tree begins to bear fruit 6-7 years after planting. Removable maturity of the fruit begins in early September. Tree yield 200-300 kg. The duration of storage of apples before the start of winter. The average size of the fruit is 50 - 70 g, it has a flat rounded, slightly ribbed shape. The color of the apple is green with a dark cherry blush and a waxy coating. And its flesh is juicy and sweet and sour in taste. The disadvantage of the variety is - periodic fruiting.

Anise striped- the apple tree is tall, has a wide pyramidal dense crown. The variety is winter-hardy and drought-resistant, but fruits and leaves can be affected by scab. For 6-7 years, the apple tree begins to bear fruit. The variety produces a crop annually. Removable maturity of the fruit begins at the end of August. Tree yield up to 250 kg. The fruits are stored until February. The average size of an apple is 70 g, it has a flattened round or ribbed shape. The fruit is light green in color with a speckled, striped blush, white, fine-grained, juicy flesh and a sweet and sour taste. The advantage of the variety is high yield and winter hardiness.

Apple tree of medium height, has a compact sparse crown. The variety is winter-hardy, but can be severely affected by scab. For 4-5 years, the apple tree begins to bear fruit. The variety produces a crop annually. Removable maturity of fruits begins in mid-September. Tree yield up to 75 kg.

Fruits are stored for about three months. The average size of an apple is 90 g, it has a round-oval shape. The fruit is greenish-cream in color with a red blush, has white, juicy flesh and a sweet and sour taste. The advantage of the variety is good winter hardiness of apples and excellent dessert taste of fruits.

auxis- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy, moderately resistant to scab. The apple tree begins to bear fruit for 5-6 years. The variety produces a crop annually. Removable maturity of the fruit begins in September.

The average size of an apple is 140 g, it has a flattened round or turnip shape. The fruit is light yellow in color with a red blush, has yellow, firm, juicy, aromatic flesh and a sweet and sour taste. Apples are stored until January, and in the refrigerator until March. The advantage of the variety is the good commercial and consumer quality of the fruit.

Apple tree Baltika- the tree is tall, has a paniculate crown of medium density. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit at the age of 5. The variety produces a crop annually. Removable maturity of the fruit begins in early September. Tree yield up to 200 kg. Fruits are stored for about two months. The average size of an apple is 120 g, it has a round or turnip shape. The fruit is yellow with a striped pink blush, white, firm, juicy flesh and sweet and sour in taste. The advantage of the variety is the good commercial quality of the fruit and high yield.

Bessemyanka Michurinskaya

Bessemyanka Michurinskaya- the apple tree is tall, has a spreading, dense crown. The variety is winter-hardy and well resistant to scab. The apple tree begins to bear fruit for 5-7 years. Removable maturity of the fruit begins in September. Tree yield up to 130 kg. The fruits are stored until December. The average size of an apple is 130 g, it has a round or flat rounded shape. The fruit is greenish-yellow in color with orange, red strokes and stripes. The flesh is greenish-yellow, juicy, tender with a sweet and sour taste. The disadvantage of the variety is the uneven ripening of fruits - therefore, part of the crop crumbles, and the advantage is high-quality fruits.

Zhigulevskoe

Apple tree Zhigulevskoe- a tree of medium height, has a broadly pyramidal, sparse crown. The variety is affected by scab. The apple tree begins to bear fruit for 5-6 years. Removable maturity of the fruit begins in early September. Tree yield up to 200 kg. The fruits are stored until January. The average size of an apple is 100 g, it has a flat rounded shape. The fruit is golden yellow with an orange or red blush, juicy flesh and sweet and sour taste. The advantage of the variety is the good commercial and taste quality of the fruit.

cinnamon new

cinnamon new- the apple tree is tall, has a highly rounded, dense crown. The grade is winter-hardy, has good resistance against a scab. The apple tree begins to bear fruit at the age of 5-7, and gives irregular harvests. Removable maturity of the fruit begins in early September. Apples are stored until January.

The average size of an apple is 130-160 g, it has a flat, round, conical shape. The fruit is greenish-yellow in color with a mottled, striped blush, has a light creamy, tender, juicy flesh and a sweet and sour taste. The advantage of the variety is the good commercial quality of the fruit.

brown striped

brown striped- an apple tree of medium height, has a broadly pyramidal or rounded crown. The variety is winter-hardy and resistant to scab. An apple tree starts an apple tree at 6-8 years old. Removable maturity occurs in the fruit in mid-September. Duration of storage is 2 months.

The average size of an apple is 80-90 g, it has a flattened, turnip shape. The color of the fruit is greenish-yellow with dark red outlined stripes and speckles, has yellow-white, tender flesh and sweet and sour taste. The disadvantage of the variety is its late entry into fruiting.

Beauty of Sverdlovsk

Variety Krasa Sverdlovsk- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit at 4-6 years. Removable maturity comes at the end of September. Tree yield up to 70-100 kg. Fruits are stored until March-April. The average size of an apple is 120-160 g, it has a wide-round or round-conical shape. The fruit is cream-colored with a crimson-red blush, has a light cream, juicy flesh and a sweet and sour taste. The advantage of the variety is the good commercial and taste quality of fruits, as well as their long keeping quality and high content of ascorbic acid.

Oryol garland

Oryol garland- an apple tree of low growth, has a rounded, dense crown. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit for 4-5 years. The tree has a high yield. Removable maturity of apples occurs in mid-September.

Duration of storage until mid-February. The average size of an apple is 90 g, it has a turnip shape. The color of the fruit is golden yellow with a red blush. And its flesh is greenish-white in color, juicy, tender, fine-grained and sweet and sour in taste.

autumn striped

autumn striped- the apple tree is tall, has a broadly rounded crown. The variety is moderately hardy, but has a good recovery ability and is slightly affected by scab. The apple tree begins to bear fruit at 6-8 years. Removable maturity in fruits occurs at the end of September. Tree yield up to 200 kg. The fruits are stored until November-December. The average weight of an apple is 120 g, it has a round-conical, slightly ribbed shape. The color of the fruit is light yellow, with a speckled, striped blush of orange and red. The flesh of the apple is white, tender, and sweet and sour in taste. The advantage of the variety is the good yield of apples and the excellent quality of the fruit.

Riga dove

Riga dove- an apple tree of medium height, has a broadly rounded, dense crown. The variety is moderately winter-hardy and resistant to fruit rot and scab. The apple tree begins to bear fruit at 4-6 years. The tree has periodic fruiting. Removable maturity of fruits begins in mid-September, and 1-2 months after harvesting comes - consumer maturity.

Apples are stored until December. The average fruit size is 120 g, it has an elongated conical shape. The apple is greenish-white when picked, and milky-white with a blurred blush when ripe, has a white, juicy flesh and a sweet and sour taste. The disadvantage is the poor transportability of the fruit.

September- the apple tree is tall, has a pyramidal crown of medium density. The variety is winter-hardy and resistant to scab. The apple tree begins to bear fruit for 5-7 years. Removable maturity of fruits begins in mid-September. Tree yield up to 140 kg. The average size of an apple is 130 g, it has a round-conical shape. The fruit is greenish-yellow in color with slightly pronounced stripes, has yellowish, juicy, tender flesh and sweet and sour taste. Apples will keep for 2 months. The advantage of the variety is the good quality of the fruit.

Tambov

Tambov- the apple tree is tall, has a spreading, rounded crown of medium density. The grade is winter-hardy, has weak resistance against a scab. The apple tree enters fruiting for 5-7 years. Removable maturity of the fruit begins in early September. The yield of the tree is good, but irregular. The average size of an apple is 130 g, it has an oval-conical shape with bright red dots. The fruit is light cream in color, has a snow-white, fine-grained, juicy pulp and a wine-sweet taste. Apples keep for about 2-3 months. The advantage of the variety is good marketability and excellent taste quality of the fruit.

Uralets- the apple tree is tall, has a strong, dense, pyramidal crown. The variety is winter-hardy, well resistant to scab. The apple tree begins to bear fruit for 3-4 years. Removable maturity occurs in fruits from late August to early September. Tree yield 70 kg. The average size of an apple is 40-60 g, it has a round-conical, truncated shape with a bright carmine striped blush. The fruit is cream-colored, has a juicy, fine-grained, tender flesh and a sweet and sour taste. Apples will keep for about 2 months. The advantage of the variety is winter hardiness, early fruiting and good yield.

Ural bulk- the apple tree is tall, has a rounded crown of medium density. The variety is winter-hardy, well resistant to scab. The apple tree begins to bear fruit for 3-4 years. Fruit ripens in early September. Their shelf life is about two months. The average size of an apple is 40 g, it has a rounded shape. The fruit is light yellow in color, has white, juicy, medium-grained flesh and a sweet and sour taste. The advantage of the variety is winter hardiness and good adaptive properties.

Saffron Saratov

Saffron Saratov- the variety is winter-hardy, well resistant to powdery mildew and scab. An apple tree of medium height, has a rounded or broadly pyramidal crown of medium density. The apple tree begins to bear fruit for 5-6 years. The fruits ripen in mid-September. The yield of the tree is 150 kg. The shelf life of fruits until December. The average size of an apple is 120-160 g, it has an elongated or round-conical shape, with red speckled stripes. The fruit is yellow-green in color, has a creamy, dense, fine-grained, juicy pulp and a sweet and sour taste. The advantage of the variety is the good taste and commercial quality of the fruit.

Winter varieties of apple trees

Antonovka ordinary

Antonovka ordinary- the apple tree is tall, has an oval crown. The variety is winter-hardy, but can be affected by scab. Fruiting begins at 7-8 years. Removable maturity of fruits begins in mid-September. The yield of the tree is 200 kg. Fruits are stored for about three months. The average size of an apple is 100 g, it has a rounded, slightly flattened shape. The fruit is greenish-yellow in color, has yellow, juicy flesh and a sweet and sour taste. The disadvantage of the variety is the frequency of fruiting of the tree and the short shelf life of apples. And the advantage is a good yield and excellent fruit quality.

Aport- medium hardy variety. The apple tree is tall, has a flat rounded crown. The apple tree begins to bear fruit for 5-6 years. Removable maturity of fruits begins in the second decade of September. The average size of an apple is 220-250 g, it has a broadly conical shape with a red blush. Fruits are stored until January-February. The apple is yellow-green in color, has a green-yellow, tender, fine-grained flesh and a sweet and sour taste.

Aphrodite

Aphrodite- the apple tree is tall, has a rounded crown of medium density. The variety is characterized by high winter hardiness, excellent resistance to scab. The fruits begin to ripen on September 15-20. Duration of storage until the end of December. The average size of an apple is 125 g, it has a medium flattened, widely ribbed shape with dark crimson stripes and specks. The fruit is greenish-yellow. Its flesh is white, juicy, finely grained and sweet and sour in taste. The advantage of the variety is the good commercial and consumer quality of apples.

Aelita- the variety is characterized by high winter hardiness and excellent resistance to scab. The tree is tall, has a broadly pyramidal crown of medium density. For 5-6 years, the apple tree begins to bear fruit. The tree can bear fruit every year. The fruits begin to ripen in early September. The yield of an apple tree is 140 q/ha. The fruits are stored until the beginning of January. The average size of an apple is 120 g, it has a round-conical, regular shape. The fruit is greenish-yellow. Its flesh is juicy, yellow, fine-grained and sweet and sour in taste. The advantage of the variety is the excellent yield of apples.

Bezhin meadow

Bezhin meadow- a large apple tree with a rounded crown. The variety is characterized by high winter hardiness and excellent resistance to scab. The fruits begin to ripen on September 15-20. They keep until February. The average size of an apple is 150 g, it has an oblong, widely ribbed shape.

The fruit is yellow-green in color with a raspberry blush. And its pulp is tender, juicy, fine-grained with a sweet and sour taste. The advantage of the variety is the yield and excellent transportability of fruits.

Belarusian synapse

Belarusian synapse- the apple tree is tall, has a wide pyramidal crown of medium density. The variety is characterized by high winter hardiness and excellent resistance to scab. The fruits begin to ripen at the end of September. Duration of storage until the end of April - beginning of May. The average size of an apple is 100 g, it has an oval shape with a pink-red dull blush on the sunny side. The fruit is greenish-yellow. Its flesh is green, dense, fine-grained and sweet and sour in taste. The disadvantage of the variety is the low juiciness and satisfactory taste of the fruit. And the advantage is winter hardiness and long-term keeping quality of apples.

Berkutovskoe

Berkutovskoe- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy and drought-resistant, but can be affected by powdery mildew. The fruiting of the tree is annual. The average size of an apple is 150 g, it has a rounded shape and dark red stripes all over the fruit. The flesh is greenish-yellow in color, juicy, dense, fine-grained and sweet and sour in taste. The advantage of the variety is a compact crown, abundant annual fruiting and good keeping quality of fruits.

Bogatyr

Bogatyr- the apple tree is tall, has a sprawling sparse crown. The variety is moderately winter-resistant, resistant to scab. Fruiting begins at 6-7 years, after budding. Fruiting is annual. The yield of an apple tree is 50 kg. The marketability of fruits is about 89%. They are stored for 250 days. The average size of an apple is 100 g, it has a flattened round shape with a noticeable rib on the surface. The fruit is light green. Its flesh is white, juicy and sweet and sour in taste. The advantage of the variety is the abundant annual yield and long shelf life of apples.

Bolotovskoe

Bolotovskoe- an apple tree above average size, has a rounded crown. The variety is characterized by high winter hardiness and excellent resistance to scab. Removable maturity occurs in fruits in early September. The yield of the tree is 130 q/ha. They are stored until mid-February. The average size of an apple is 150-160 g, it has a flattened, widely ribbed shape. The fruit is greenish-yellow. Its flesh is green, juicy, dense with a sweet and sour taste. The disadvantage of the variety is the shedding of fruits if they begin to be removed late. Advantage - high productivity and excellent quality of apples.

Bratchud- dwarf apple tree, has a flat-rounded crown. The variety is winter-hardy, can be affected by scab. For 3-4 years, fruiting begins at the apple tree, after grafting. The fruiting of the tree is regular. The fruits are stored for 140 days. The average size of an apple is 100 g, it has an oblong-rounded shape. The fruit is greenish-yellow. Its flesh is white, slightly juicy, coarse-grained and sweet and sour in taste. The advantage of the variety is high yield and good commercial and taste quality of the fruit.

Bryansk

Bryansk- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy, not resistant enough to fruit rot. For 3-4 years, the apple tree begins to bear fruit. The yield of the tree is 270-350 q/ha. The fruits are stored until February. The average size of an apple is 150 g, and the maximum is 300 g, it has a rounded or slightly ribbed shape. The fruit is green. Its flesh is white, juicy and sweet and sour in taste. The disadvantage of the variety is: a short period of storage of fruits. And the advantage is resistance to scab, productivity, not crumbling, as well as high commercial and consumer quality of fruits.

Venyaminovskoe

Venyaminovskoe- the apple tree is large, has a rounded crown of medium density. The variety is winter-hardy, resistant to scab. The fruits begin to ripen on September 15-20. The tree yield is 150 kg/ha. The fruits are stored until February. The average size of an apple is 130 g, it has a medium flattened, conical, broadly ribbed or oblique shape. The apple is greenish in color, has a white, greenish, dense, coarse-grained, juicy flesh and a sweet and sour taste. The advantage of the variety is the high yield and good commercial quality of the fruit.

Veteran- a tree of medium height, has a spherical, compact crown of medium density. The variety is moderately hardy, resistant to scab. For 4-5 years, fruiting begins at the apple tree after planting. The fruits begin to ripen until the end of September and they are stored in the refrigerator until mid-March. The tree yield is 220 kg/ha. The average size of an apple is 100 g, it has a slightly flattened shape. The apple is yellowish-green in color, has a brownish-yellow, tender, juicy flesh and sweet and sour taste. The disadvantage of the variety is the shedding of foliage. And the advantage is high productivity, suitability for an intensive type garden, good commercial and consumer quality of fruits.

Vita- an apple tree of medium height, has a rare, drooping crown. The variety is winter-hardy, resistant to scab. The yield of the tree is moderate with variable frequency. The fruits begin to ripen in early September. Duration of storage until the end of March. The average size of an apple is 140 g, it has a flattened, ribbed, regular shape. The apple is greenish in color, has firm, greenish flesh and is sweet and sour in taste. The advantage of the variety is the long-term preservation of fruits.

Knight- the apple tree is large, has a drooping crown. The variety is winter-hardy, resistant to scab. The fruits begin to ripen in late September - early October and are stored until May. The average size of an apple is 140 g, it has a conical or round-conical shape. The color of the apple is yellowish green. Its flesh is white, juicy and sweet and sour in taste. The advantage of the variety is high productivity, long shelf life and good fruit quality.

Cherry

Cherry- an apple tree of medium height, has a rounded or flat-rounded, dense crown. The variety is moderately winter-hardy and moderately resistant to fungal diseases. The fruits begin to ripen in early September. Duration of storage until mid-February. The average size of an apple is 115 g, greenish-yellow in color. It has white, tender, fine-grained, juicy flesh and sweet and sour taste. The advantage of the variety is the excellent dessert taste of fruits and high yield.

Golden Delicious- refers to the winter type of apples.
This variety has a distinctive positive feature - long-term storage of apples.
At the same time, all external and taste properties of the fruit are preserved.
Therefore, this apple can be bought all year round, even in summer, when the new crop is just ripening.
This variety gives the first fruits in the second year of planting. The volume from one tree reaches 65 kilograms, and in fertile areas it reaches 80 kilograms.
For the first 7 years of vegetation, the tree gives a lot of fruits, but then the fertility depends on weather conditions and climate. At the age of ten years, the average yield is 230 centners per hectare.
The main advantages are:
High fertility;
Storage stability;
Early fruit picking;
High transportability.

Star

Star- the apple tree is vigorous, has a wide, sprawling, slightly drooping crown. The variety is moderately winter-hardy, resistant to apple scab. For 5-7 years, fruiting begins at the apple tree, after budding. The fruits are stored until February-March. The tree bears fruit every year. The average size of an apple is 100 g, it has a flattened round shape with slightly noticeable ribs. The color of the apple is light green with a red blush. And its flesh is green, juicy, fine-grained with a sweet and sour taste. The disadvantage of the variety is that the fruits become small over time and therefore regular pruning must be done. And the advantage is the good taste quality of fruits and their long-term keeping quality.

Health

Health- an apple tree of medium height, has a rounded, dense crown. The variety is winter-hardy and resistant to scab. The fruits begin to ripen in early September. Duration of storage until mid-February. The yield of the tree is 230 kg/ha. The average size of an apple is 140 g, it has a flattened, regular shape. The apple is greenish-yellow in color with red speckles and wide blurry stripes. Its flesh is green, juicy, tender, fine-grained and sweet and sour in taste. The advantage of the variety is high yield and good quality of fruits.

Winter striped- an apple tree of medium height, has an elongated rounded crown. The variety is moderately hardy, the leaves can be affected by scab. The apple tree begins to bear fruit for 3-4 years. Apples begin to ripen at the end of September. Duration of storage until the beginning of April. Tree yield 80 kg. The average size of an apple is 140-170 g, it has a flat-rounded or rounded shape. The apple is greenish-yellow in color with red strokes and stripes. And its flesh is cream-colored, loose, juicy, tender, with a sweet and sour taste. The advantage of the variety is the annual fruiting of the tree, long-term storage, beautiful shape and good taste of the fruit.

Amazing

Amazing- an apple tree of medium height, has a spherical crown. The variety is characterized by medium winter hardiness and excellent resistance to powdery mildew and scab. At 6-7 years, fruiting begins at the apple tree. The tree yield is 200 kg/ha. The maximum keeping quality of fruits is 250 days. The average size of an apple is 100 g, it has an elongated-conical, leveled shape. The color of the apple is greenish-yellow with a red blush. Its flesh is white, juicy, fine-grained and sweet and sour in taste. The disadvantage of the variety is that it can freeze slightly in harsh winters. And the advantage is the good quality of the fruit, high yield, fruit transportability and long-term keeping quality.

Imrus- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy, resistant to scab. The apple tree begins to bear fruit in the 3rd year. The fruits begin to ripen in mid-September. Duration of storage until the end of February. The yield of the tree is 90 c/ha. The average weight of an apple is 1oo g, it has a flattened, slightly ribbed shape. The color of the apple is green with a red blush. The characteristic of the pulp is its creamy color, juiciness, density and sweet and sour taste. The disadvantage of the variety is that the fruit has a thin skin. And the advantage is high yield, long shelf life, good commercial and consumer quality of fruits.

Kandil Orlovsky

Kandil Orlovsky- the apple tree is medium tall, has a rounded crown with drooping branches. The variety is winter-hardy, resistant to scab. The fruits begin to ripen in mid-September. Duration of storage until mid-February. The average size of an apple is 120 g, it has a one-dimensional, oblong-conical shape. The color of the apple is greenish-yellow with a raspberry blush. And its flesh is white, juicy, fine-grained, tender with a sweet and sour taste. The advantage of the variety is the good commercial and consumer quality of the fruit.

Dwarf- an apple tree of medium height, has a rounded, dense crown. The variety is moderately winter-hardy and moderately resistant to fungal diseases. The apple tree begins to bear fruit for 3-4 years. The fruits begin to ripen in mid-October and they are stored until February. The yield of the tree is not sharply plentiful and periodic. The average size of an apple is 130 g, it has a rounded, regular shape. Greenish-yellow apple. The flesh is light cream in color, semi-oily and sweet and sour in taste. The advantage of the variety is high yield and beautiful shape of the fruit.

Karpovskoe

Karpovskoe- the apple tree is tall, has an oval crown at a young age, and a spherical crown in the fruiting one. The variety is moderately hardy, can be affected by scab. At 6-8 years, fruiting begins at the apple tree, after budding. The variety is high-yielding, especially after 2-3 years after the start of fruiting, the yield increases very sharply. The fruits are stored in the fruit storage until May. The average size of an apple is 100 g, it has a flattened rounded shape. Greenish-yellow apple with a deep pink blush. The flesh is greenish, juicy and sweet and sour in taste. The advantage of the variety is high yield, long keeping quality and good commercial quality of fruits.

Kuibyshevskoe

Kuibyshevskoe- the apple tree is vigorous, has a broadly conical crown of medium density. The variety is winter-hardy, not sufficiently resistant to scab and fruit rot. At 5-6 years, the apple tree begins to bear fruit. The yield of the tree is high. The fruits begin to ripen in mid-September. Duration of storage until February and longer. The average size of an apple is 110-130 g, it has a flat-round, regular shape. The color of the apple is yellow with a red blush. And its flesh is cream-colored, tender, juicy, fine-grained with a sweet and sour taste. The advantage of the variety is the annual fruiting, high yield, good quality fruits.

Kulikovskoe

Kulikovskoe- an apple tree of medium height, has a rounded crown. The variety is winter-hardy, resistant to scab. The yield of the tree is 272 q/ha. The fruits begin to ripen at the end of September. Duration of storage until the end of March. The average size of an apple is 100 g, it has a rounded regular shape. The color of the apple is greenish-yellow with a blurred purple blush. The characteristic of the pulp is white color and sweet and sour taste. The disadvantage of the variety is the smallness of the fruit when the tree is overloaded with crops and there is no pruning. And the advantage is annual fruiting, high productivity, transportability, long-term preservation of fruits.

Kurnakovskoye

Kurnakovskoye- an apple tree of medium height, has a pyramidal crown. The variety is resistant to scab, winter-hardy. The apple tree, grafted on the insert 3-4-98, begins to bear fruit already in the 3rd year. The tree yield is 150 kg/ha. The fruits begin to ripen at the end of September. Duration of storage until mid-February. The average size of an apple is 130 g, it has an oblong-conical, slightly ribbed shape. The apple is greenish-yellow in color with pink stripes. Its flesh is cream-colored, dense, fine-grained, juicy, tender with a sweet and sour taste. The advantage of the variety is high yield, good commercial and consumer quality of fruits.

Kutuzovets

Kutuzovets- an apple tree of medium height, has a flat-round, and with age, a spreading crown of medium density. The variety is moderately winter-hardy and also moderately resistant to scab. For 5-7 years, the apple tree begins to bear fruit from the moment the occulant grows. The yield of the tree is 113 q/ha. The fruits begin to ripen at the end of September. Duration of storage until May. The average size of an apple is 120-130 g, it has a flat-round shape. Greenish apple with a streaked dull blush. The pulp is white, fine-grained, juicy, dense and sweet and sour in taste. The advantage of the variety is that it is one of the best winter varieties of apple trees.

Lobo- an apple tree of medium height, has a broadly rounded, sparse crown. The variety is characterized by medium winter hardiness and poor resistance to powdery mildew and scab. The yield of the tree is high and stable. The average size of an apple is 120 g, it has a flattened rounded, slightly ribbed shape. Yellowish green apple with raspberry blush. Characteristic pulp is white, tender, fine-grained, juicy, sweet and sour taste. The advantage of the variety is a stable yield, large-fruitedness, as well as high commercial and taste quality of the fruit.

March

March- the apple tree is fast-growing, vigorous, has a wide pyramidal crown of medium density. The variety is winter-hardy, weakly resistant to scab. The apple tree begins to bear fruit for 5-6 years. The fruits begin to ripen at the end of September. Duration of storage until March. The yield of the tree is 110 kg. The average size of an apple is 145 g, it has a flattened rounded shape. The color of the apple is green with a red blush. And its flesh is green or white, juicy, semi-oily, fine-grained, tender with a sweet and sour taste. The disadvantage of the variety is that the tree is large, unripe fruits, as a rule, are covered with a tan during storage. And the advantage is annual fruiting, high productivity, a crown convenient for shaping and trimming, as well as good commercial quality of the fruit.

Moscow winter

Moscow winter- the apple tree is very tall, has a sprawling, widely rounded, dense, strongly leafy crown. The variety is winter-hardy, resistant to scab. The apple tree begins to bear fruit at 6-7 years. Removable maturity occurs at the end of September. Duration of storage until April. The average size of an apple is 130 g, it has a one-dimensional, flattened, rounded, regular shape. The apple is light green in color with blurry dark red strokes. Its flesh is light green in color, medium density, juicy and sweet and sour in taste. The advantage of the variety is the size, long shelf life, good taste of the fruit.

Moscow red

Moscow red- the apple tree is low, has a well leafy and dense crown. The variety is winter-hardy, practically not affected by scab. The fruits are stored until May. The average size of an apple is 130-190 g, it has a round-conical shape. The color of the bottom is greenish-yellow with a blurred red blush. The characteristic of the pulp is its yellow color, as well as sweet and sour taste. The advantage of the variety is long-term storage, good consumer and commercial quality of fruits, as well as a small tree height is convenient for an intensive garden.

The apple tree is very tall, has a broadly pyramidal crown at a young age and a broadly oval later. The variety is winter-hardy, resistant to scab. The apple tree begins to bear fruit at 6-7 years. The fruits begin to ripen at the end of September. Duration of storage until May. The average size of an apple is 165-235 g, it has a round-conical shape. Greenish-yellow apple with a pink blush. Its flesh is white, juicy, dense, fine-grained and sweet and sour in taste. The disadvantage of the variety is the strong density of the crown. And the advantage is long-term storage, good consumer quality of fruits.

undersized

undersized- the apple tree is low, has a flattened crown of medium density. The variety is winter-hardy, moderately resistant to scab. The apple tree begins to bear fruit at the age of 4. The yield of the tree is 170 kg/ha. The average size of an apple is 100 g, it has a rounded, flattened shape. The apple is greenish-yellow in color with red stripes. The flesh is greenish, fine-grained, prickly, dense and sweet-sour in taste. The advantage of the variety is its high yield.

Olympic- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy, moderately resistant to scab. The fruits begin to ripen at the end of September. Duration of storage until mid-February. The yield of the tree is 172 q/ha. The average size of an apple is 100 g, it has a slightly ribbed shape. Greenish apple with brownish-red stripes. The characteristic of the pulp is its green color, tenderness, juiciness and sweet and sour taste. The disadvantage of the variety is that the pulp of the fruit is loose. And the advantage is high productivity, good commercial and consumer quality of fruits.

Orlik- the apple tree is medium tall, has a compact rounded crown. The variety is winter-hardy, moderately resistant to scab. The yield of the tree is 220 q/ha. Removable maturity in fruits occurs at the end of September. Duration of storage until mid-February. The average size of an apple is 100 g, it has a slightly flattened, slightly conical shape. The color of the apple is greenish-yellow with a red blush. The characteristic of the pulp is its creamy color, density, juiciness, fine grain and sweet and sour taste. The disadvantage of the variety is the partial shedding of fruits. And the advantage is high yield, good taste quality of fruits.

Oryol dawn

Oryol dawn- an apple tree of medium height, has a reverse pyramidal crown. The variety is winter-hardy, resistant to scab. The yield of the tree is 180 kg/ha. Removable maturity in fruits occurs in early September. The average size of an apple is 100-120 g, it has a rounded, flattened, widely ribbed, slightly sloping shape. The color of the apple is greenish-yellow with a bright red blush. The characteristic of the pulp is white color, tenderness, juiciness and sweet and sour taste. The fruits are stored until the end of January. The advantage of the variety is high yield, good commercial and taste quality of the fruit.

Oryol woodland

Oryol woodland- the apple tree is medium tall, has a rounded crown of medium density. The variety is winter-hardy, resistant to scab. The tree yield is 133 kg/ha. The fruits begin to ripen in mid-September. Duration of storage until mid-January. The average size of an apple is 140 g, it has an oblong-conical, widely ribbed, oblique shape. The apple is greenish-yellow in color with red dots and stripes. The pulp is white, coarse-grained, juicy, prickly, dense and sweet and sour in taste. The advantage of the variety is high yield, good commercial quality of fruits.

Pepin Orlovsky- the apple tree is large, has a rounded crown of medium density. The variety is winter-hardy, highly resistant to scab. The tree yield is 162 kg/ha. Apples begin to ripen at the end of September. Duration of storage until mid-January. The average size of an apple is 140 g, it has a broadly conical, broadly ribbed shape. The color of the apple is greenish-yellow with a raspberry blush. The characteristic of the pulp is its white color, density, juiciness, fine grain and sweet and sour taste. The advantage of the variety is high yield, good commercial quality of fruits.

Renet Tatar

Renet Tatar- an apple tree of medium height, has a broadly rounded, dense crown. The variety is winter-hardy, moderately resistant to scab. The apple tree begins to bear fruit for 3-4 years. The fruits begin to ripen at the end of September. Duration of storage until April. The average size of an apple is 100 g, it has a strongly flattened and broadly conical, slightly ribbed shape. Greenish-cream apple with pink blush. The characteristic of the pulp is white color, juiciness and sweet and sour taste. The advantage of the variety is the yield and transportability of fruits.

Freshness

Freshness- an apple tree of medium height, has a rounded crown of medium density. The variety is winter-hardy, resistant to scab. The fruits begin to ripen at the end of September. The tree yield is 187 kg/ha. The average size of an apple is 110 g, it has a flattened, barrel-shaped, widely ribbed, regular shape. The apple is greenish-yellow in color with red strokes and stripes. The flesh is greenish, dense, fine-grained, prickly, juicy and sweet and sour in taste. Apples are stored until May. The advantage of the variety is the yield, good commercial quality of the fruit.

northern synapse- the apple tree is large, very tall, has a wide pyramidal crown of medium density. The variety is characterized by medium resistance to powdery mildew, scab, as well as high winter hardiness. An apple tree begins to bear fruit in the 5-8 year, and on a dwarf rootstock (62-396) it bears fruit in the second year. Removable maturity occurs in fruits in early October. The average size of an apple is 120 g, it has a round-conical shape. Yellowish green apple with a red blush. The characteristic of the pulp is white color, fine grain, juiciness and sweet and sour taste. Store apples in the refrigerator until May. The disadvantage of the variety is that with a plentiful harvest, the quality of the fruit decreases. And the advantage is productivity, long-term storage, good quality of fruits.

Sinap orlovsky

Sinap orlovsky- the apple tree is very tall, has a wide spreading crown. The variety is characterized by high winter hardiness and excellent resistance to scab. At 4-5 years, the apple tree begins to bear fruit. The yield of the tree is 170 q/ha. Removable maturity occurs at the end of September. The average size of an apple is 130 g, it has a one-dimensional, oblong, round-conical shape. The color of the apple is yellowish-green with a blurred blush. The flesh is greenish-cream in color, juicy and sweet and sour in taste. Apples are stored until May. The disadvantage of the variety is that with a lack of calcium in the soil, the fruits are affected by bitter pitting. And the advantage is high yield, long shelf life, good commercial and taste quality of fruits.

Sokolovskoe

Sokolovskoe- the apple tree is a natural dwarf, has a flat-horizontal crown and its maximum height is two meters. The variety is winter-hardy, moderately resistant to scab. For 3-4 years, the apple tree begins to bear fruit after grafting. The yield of the tree is 65 kg. The average size of an apple is 120 g, it has a flat-rounded shape. The color of the apple is greenish-yellow with a red blush. The characteristic of the pulp is its creamy color, juiciness, fine grain, density and sweet and sour taste. The disadvantage of the variety is that the quality of the fruit decreases with prolonged high summer temperatures and dry air. And the advantage is large fruits, good commercial and taste quality of apples.

Start- an apple tree of medium height, has a rounded crown. The variety is winter-hardy, resistant to scab. Removable maturity occurs in fruits in mid-September. The yield of the tree is 170 kg/ha. The average size of an apple is 140 g, it has an oblong, broadly ribbed, beveled shape. The fruit is green with red stripes and specks. The flesh is greenish, white, dense, coarse-grained, juicy, prickly and sweet and sour in taste. Apples are stored until the end of February. The advantage of the variety is its high yield and suitability for growing in an intensive type garden.

Stroevskoe

Stroevskoe- an apple tree of medium height, fast growing, has a wide pyramidal crown of medium density. The variety is resistant to scab, highly winter-hardy. Removable maturity occurs in fruits in mid-September. The yield of the tree is 117 kg/ha. The average size of an apple is 100 g, it has a medium flattened, conical, slightly ribbed, slightly sloping shape. The color of the fruit is greenish-yellow with a crimson blush. The pulp is green, white, dense, coarse-grained, juicy and sweet and sour in taste. Apples are stored until mid-February. The advantage of the variety is high yield, good commercial quality of fruits, as well as suitability for cultivation in intensive gardens.

Student

Student- an apple tree of medium height, has a rounded crown. The variety is moderately winter-hardy, resistant to scab. The apple tree begins to bear fruit at the age of 5. Removable maturity occurs at the end of September. The average size of an apple is 120 g, it has a flattened, rounded shape. Greenish apple with a raspberry blush and bluish bloom. The flesh is light green, tender, fine-grained and sweet and sour in taste. Apples are stored until mid-May. The advantage of the variety is the yield, long shelf life, good commercial and consumer quality of the fruit.

Suvorovets- the apple tree is very tall, has a highly rounded, compact, rare crown. The variety is winter-hardy, resistant to scab. The apple tree begins to bear fruit for 4-5 years. Removable maturity occurs in fruits in early October. Duration of storage until mid-December. The average size of an apple is 120 g, it has a flat-rounded shape. The color of the apple is yellowish-green with a blurred blush. And the pulp is pale cream in color, juicy, fine-grained, dense and sweet and sour in taste. The disadvantage of the variety is that the taste of fruits deteriorates in cold, damp summers. And the advantage is abundant yield, long-term storage, transportability, good commercial quality of fruits.

Cliff- the apple tree is very tall, has a pyramidal crown. The variety is winter-hardy, moderately resistant to scab. At 7-8 years, fruiting begins at the apple tree. The tree yield is 80 centners/ha. Removable maturity occurs in fruits in mid-September. The average weight of an apple is 125 g, it has a flat-round, one-dimensional shape. The color of the apple is yellow-lemon with a red blush. And its flesh is cream-colored, fine-grained, tender, medium density, juicy and sweet and sour in taste. Apples are stored until March and beyond. The advantage of the variety is the annual fruiting and good commercial quality of the fruit.

Welsey- an apple tree of medium height, has a broadly pyramidal crown at a young age, and later rounded. The variety is moderately winter-hardy, resistant to scab. For 4-5 years, fruiting begins at the apple tree. The yield of the tree is plentiful. Removable maturity occurs at the end of September. The average size of an apple is 100 g, it has a turnip or flattened rounded shape. The apple is yellowish green in color with dark red stripes. The flesh is greenish, white and sweet and sour in taste. Apples are stored until the end of February. The disadvantage of the variety is that with abundant harvests, the fruits begin to shrink and crumble. And the advantage is high yield, long shelf life, transportability and good commercial quality of the fruit.

Anniversary of Moscow

Anniversary of Moscow- The apple tree is medium tall, fast growing, has a rounded crown. The variety is moderately winter-hardy, resistant to scab. The yield of the tree is 83 kg/ha. Removable maturity occurs in fruits on September 15-20. The average size of an apple is 100 g, it has an oblong-conical, widely ribbed, slightly sloping shape. The color of the apple is greenish-yellow with a raspberry blush. And its flesh is white, greenish in color, prickly, dense, coarse-grained and sweet and sour in taste. Apples are stored until the end of February. The advantage of the variety is the good commercial quality of the fruit.

More additional varieties of apples with photos that are not included in the review:

Idared Altai Crimson Antonovka Common April White Lights Pennant Godin Delicious Smoky Zhebrovskoye Yellow Pouring Green Illumination Carnival Liberty Ligol Malt Bagaevsky Mantet March Mechta Mutsu Nocturne Orlik Autumn, Bulk Richard Rozhdestvenskoe Pink Pouring Rossoshanskoe Juice Stakheevskoe Slender Florina Tsvetaevskoe Gypsy Champion

In today's world, there are many different varieties of apples. Each gardener is trying to choose the right variety of apple trees, with the goal of collecting as many crops as possible, which will not only be to your taste, but also suitable for fruiting terms.

This article will help you familiarize yourself with some of them and make the right choice.

Melba

The crown of the tree is oval, medium height. A distinctive feature that is characteristic of this type of apple trees is a large number of crops and the ability to harvest fruits annually. The tree begins to bear fruit 5-6 years after planting in the soil.

The fruit has a round-conical shape, weight 100-120 g and a greenish-white color with a bright red blush. The taste is sweet and sour. The apple ripens at the end of August and can be stored for 30 days. Also, this variety is characterized by excellent transportability.

Paping

The height of this tree is medium. The densely leafy crown has a rounded oval shape. A distinctive feature of the apple tree is that it begins to bear fruit 4 years after planting in the ground and yields annually.

The fruits ripen in mid-August and are stored for 10-15 days, and also have low transportability. This fruit has a round-conical shape, its weight reaches 100 g. The fruit tastes sweet and sour. This variety of apple trees has an average winter hardiness, is resistant to pests and diseases (with the exception of scab).

Stark Earliest

Tree of medium height and compact pyramidal shape. You can harvest apple trees of this variety almost every year. After planting the apple tree in the ground, the fruits will appear for 4-5 years. Ripening begins in August. Apples have a round-conical shape, a shelf life of up to 20 days and a weight of up to 100 g.

Apples are highly transportable. The entire surface of the fruit has a bright red color. This variety is highly resistant to frost, slightly affected by powdery mildew and scab.

Autumn varieties

Anise striped

The homeland of this variety is the Volga region. The crown of the apple tree is broad-pyramidal or rounded, the tree is tall. Its feature is that it has a high yield and low precocity. The fruit has a smooth and shiny surface, as well as a flat-round bulbous shape.

Its weight reaches from 70 to 90 g, the fruit tastes sour-sweet. This variety of apple trees has high winter hardiness and drought resistance, resistance to scab is average.

Bessemyanka Michurinskaya

The apple tree has medium or high growth, and also has a compact dense crown and high yield. A distinctive feature of this variety is a large shedding and fruit ripening at the same time. The size of the fruit is average, the weight reaches 133 g.

The shape of the fruit is flat-round, the skin is smooth with a high intensity of wax coating. The taste of the apple is sour with a subtle sweet note. The fruits of this variety are high in vitamin C.

Zhigulevskoe

Apple trees of this variety grow mostly tall. Their advantages include the fact that they are fast-growing (they begin to bear fruit 5-6 years after planting) and have a high level of productivity. The size of the fruit is larger than average, weight is from 200 to 250 g.

The skin of the fruit is smooth and strong, the flesh is juicy and dense. The taste of an apple is sweet and sour. The tree has an average winter hardiness. The leaves of the apple tree are less resistant to scab than the fruits.

Green varieties

Antonovka ordinary

Antonovka is one of the most popular varieties of apples. Apple trees are tall trees with rounded and elongated crowns.

It is almost impossible to confuse Antonovka with other trees - the distinguishing features are branches located close to the trunk, oval asymmetrical leaves, bright brown shoot bark and white flowers.

Usually the fruits are large, oval and begin to ripen closer to mid-autumn. If you follow all the storage rules, apples can retain their original appearance for up to 2-3 months.

White filling

White filling is considered an analogue of Papirovki, because. they are similar both in appearance and taste. The height of the trees is usually from 3-5 meters, they are considered medium-sized.

The crown of apple trees at a young age is pointed, with time it acquires a rounded shape. The leaves are oval and bright green, the petioles are elongated. Apples are small, their mass rarely exceeds 80-100 g. The fruits usually ripen by the end of August and are stored for no more than 3 months.

Amber

Amber has a unique sweet and sour taste, which makes it no less popular. Apple trees are able to tolerate severe frosts, but with a minimum amount of precipitation, because. fruits and leaves can be significantly affected. Winding and slender trees with thin and long shoots are painted gray - brown.

The fruits are small, have a distinctive amber-yellow skin. The pulp of apples has a creamy-milky hue. Fruit ripening begins in late summer - early autumn and ends by mid-September.

Pyramidal varieties

Ostankino

Ostankino is an early winter variety, the fruits of which can be reaped in the first half of autumn. The trees are small, medium-sized and compact. Shoots of medium thickness, leaves are long, green and rounded.

The fruits are large, bright red in color, their weight can reach 250-300 grams. Apples are strong and can be stored until late autumn. The pulp is white, fine-grained and very juicy.

The president

The apple tree of this variety is a wonderful decoration of the garden. Despite the fact that the height of the trees rarely exceeds 2 meters, they are noticeable in any part of the garden. Distinctive features are a thick trunk, large white flowers, a long branched crown and dark green oval leaves.

Apples are large, there are a lot of them - usually up to 15 kg can be collected from one tree. The fruits are yellow-pink, turnip-shaped. A huge advantage of the apple tree is its frost resistance, which allows you to endure frosts down to -30 degrees.

Constellation

Constellation is a winter variety, with apples up to 150 grams in size. The color of the fruit combines dark red and lilac shades. The trees are of medium height, with few branches and dark green and oblong leaves. Apples are large, sweet and sour, with yellowish flesh.

Trees are resistant to low temperatures and can withstand up to -40 degrees. In addition, they have high immunity to various diseases, so they do not require annual special treatment.

The best varieties

Bogatyr

Apple trees are usually tall, with a spreading crown. The advantage of this variety is that you can harvest fruits every year, while the yield is consistently high. Ripe apples have crispy, fine-grained flesh. They become ripe in early autumn, but it is recommended to harvest not earlier than October, but before the onset of cold weather.

After picking, you should refrain from consuming apples (due to the dense pulp) and wait a couple of months. Fruit weight 160-400 g, sweet and sour taste. This variety is one of the winter varieties.

Bratchud

Trees of this variety are dwarf (2-2.5 m high). A distinctive feature is that it is possible to harvest the crop in the 3-4th year after planting in the soil, as well as the fact that apple trees need pollination. Has a high yield. The fruits should be harvested in September.

Storage of apples is possible until mid-February. The weight of the fetus reaches 110-160 g, in rare cases 200-250 g. The taste of apples is sweet and sour. The trees are frost hardy and also resistant to bark diseases.

northern synapse

Trees of this variety are of two types: dwarf and tall. In tall apple trees, the crown is wide with an average density. The difference of this species lies in the fact that the variety has the ability to form an ovary without the help of cross-pollination, but at the same time the yield level will not decrease.

The fruits grow juicy with a sweet-sour taste, the weight of which reaches 95-150 g. They become ripe in mid-autumn, but apples should be picked after leaf fall. The harvest, harvested at the right time, will delight you with its taste until the beginning of summer. Frost resistance of trees is high. Almost get sick.

You can learn more about the above and other types of apples from the following video:

From the south to the north of our country, the apple tree is a favorite fruit crop. People have been growing it since ancient times, and therefore there are more than 10,000 varieties of apples, old, known for a long time, new or recently brought to us! They differ in size, shape, taste of fruits: from bitter, insipid, sour to very sweet, so everyone can choose what he likes.

Apples are: summer, that is, they ripen early, usually in July, they do not lie well, the shelf life is about three weeks, in which they need to be eaten or processed.

Apples autumn categories begin to be collected in September, they can be stored until the middle of winter. Harvest late, or winter, finally ripens at the end of autumn. Apples of this category are distinguished by good keeping quality and winter hardiness.

It is curious that both autumn and winter varieties of apples can ripen during storage. We will look at the best and most popular in each category in the form of a list with illustrations so that it is possible to identify and recognize the name of the fruit from the photo.

Came from the Crimea, although now it grows in the north-eastern regions of Russia. Comes from the variety Kandil-Chinese.

Is different good winter hardiness and keeping quality, the fruits can be stored until May-June, making it very popular. Fast-growing, gives a stable, plentiful harvest of very tasty apples.

For good fruit ripening, it requires a lot of summer heat, therefore, in regions with short and rather cold summers, apples simply will not ripen. It's worth harvesting finally ripe, since unripe fruits will not have characteristic taste qualities, and during storage they may wither, but not ripen. But ripe fruits will have the best taste two to three months later.

Medium resistance to fungal diseases and drought. Suitable for fresh consumption, processing into juice, compote and jam, as well as for the manufacture of dried fruits.

A well-known early-growing variety that came from Canada. Melba bears fruit literally for 3 years. This apple tree is grown almost everywhere in Russia, with the exception of the Far East, the Urals and northeast Siberia.

Is different high yield. Melba's flesh is snowy, the skin is smooth. The fruits are not small, sweet and sour, with a pleasant candy aroma. Melba apples are well transported and, if stored properly, lie until November, unripe apples - until January, without losing their attractiveness and taste, which distinguishes the variety from other summer ones.

Harvest harvest late summer and early autumn. Melba does not withstand frost well, it becomes infected with scab, mature trees do not bear fruit regularly. But she is not afraid of a dry hot summer.

More than 20 new species were bred on the basis of the Melba apple tree.

Late winter, Student's harvest falls on September and first half of October. It has a particularly early fruiting period: apples appear in the second year. The variety is popular in central Russia.

The fruits are not too large, but have an attractive appearance, have a pleasant, sweet and sour taste. The apple tree tolerates frost quite well, resistant to scab. The fruits have good keeping quality, easy to save until May. They ripen for a long time, the harvest is removed in October.

Types of late apple trees

Idared apple tree - tall tree. Fruiting begins 5-6 years after planting. The apples are quite large, green in color with a yellow or red blush, pleasant taste, the flesh is dense and juicy.

Harvest harvest at the end of September, and apples lie until the beginning of spring. Brown spot resistant variety, but susceptible to powdery mildew and scab. It is used fresh, in the preparation of juice and compotes, as well as dried fruits.

A variety that begins to bear fruit 5 years after planting. The advantage is the ability to grow it in almost any climatic zone.

The fruits have a pleasant sweet and sour taste, firm and strong, juicy. Until the very harvest, the apples remain light green in color, turn yellow during storage, and a blush may appear. Scab resistant, hardy, well transported and consistently good fruiting. The harvest is taking place in September, with proper storage, apples lie until the end of spring.

The unique McIntosh variety comes from Canada. The fruits are whitish yellow or green with purple or burgundy stripes.

Fruiting begins 6-7 years after planting. Harvest harvest late September - early October, after which it lies for 2-3 weeks and only after that it is considered ripe.

Apples are moderately sweet, rich in taste. Possesses medium keeping quality, the fruits are stored until the beginning of spring and at full ripeness the flesh becomes slightly transparent. Winter hardiness and resistance to scab are average.

summer varieties

In most regions of Russia, summer is not long, and therefore summer apples are sometimes not a frequent treat. Apple trees of this category ripen early and begin to bear fruit.

To date, breeders have bred many varieties of apple trees that can be grown in regions that were previously considered unsuitable for their growth.

Summer apples are usually juicy, sweet and very tasty. Their biggest disadvantage is poor keeping quality. They are consumed fresh, juiced and canned. Let's consider the best of them.

Popular, common, old variety. Fruits of noble ivory color, hence the name. The apple tree is a white filling of medium height, an adult tree grows up to 5 meters high, the crown is pyramidal.

White filling is winter-hardy, but is highly vulnerable to tree pests, therefore it requires regular treatments. They have a sweet and sour taste. Harvest harvest in August.

Apples spoil quickly, especially when bumped or dropped, because stored for a very short time. Therefore, it is most correct to immediately eat them or process them. Overripe fruits should not be allowed, since in this case the taste quality deteriorates noticeably, the pulp becomes mealy and almost tasteless.

The fruits of white filling deteriorate not only when falling, but even when pressed hard with a finger, dark spots appear, the flesh loosens, becoming dry and powdery. Therefore, apples must be removed very carefully.

Another well-known variety, which is often confused with white filling. But this is not entirely correct. Although they are relatives, they still have differences. The birthplace of the apple tree Papirovka is the Baltic States. It begins to bear fruit early, already 5 years after planting.

Tolerates frost well, but unstable to scab, traces of which can be seen both on the foliage and on the apples themselves. Harvest ripens a week earlier than white filling. The pulp of the papier is white, coarse-grained, contains an increased level of ascorbic acid, therefore the taste of apples is refreshingly sour. Fairly well resists the influence of pests and diseases, but suffers from drought and frost.

Papaya fruits poorly transported and lie, are stored for about three weeks, if damaged, they quickly rot. If you want to keep them for a while, you need to harvest them unripe. Also well suited for processing and conservation.

A variety of apples obtained by the Michurin method from white filling and boxes. Apple trees are characterized by rapid development and growth, they begin to bear fruit in the 5th year, have a powerful spreading crown.

They unpretentious, winter-hardy, which is a definite plus for many Russian regions. Pruning trees helps increase the yield, as well as the ability to form a bush from the tree. Due to frost resistance, cultivation is possible even in Siberia.

fruits ripen mid August, from one tree you can harvest up to 50 kg. The fruits are smooth, with a sweet taste and excellent presentation. Apples have a good keeping quality, can be stored for up to two months.

The main difference between winter and summer apples is that winter apples should be eaten after they have lain for at least a month.

Apple tree withstands frosts down to -50, therefore it can be grown in many Russian regions, even in the Urals and Siberia. It is one of the most frost-resistant. They begin to bear fruit already 5 years after planting, the crop ripens in July-August, but they do not bear fruit en masse. Apples inside the crown and at the top ripen at different times, which greatly complicates the harvest.

The pulp of apples is juicy, but after picking it quickly becomes mealy. Fruit do not tolerate transportation and almost never stored. In rainy weather, they are prone to infection with scab, and in drought, the tree can even discard the fruits.

Not very suitable for preservation, because the taste of apples is sour, which will require a lot of sugar. But at the same time, they contain a lot of vitamins B and C, therefore it is better to use them fresh.

It has Canadian roots, bred by the method of natural pollination of the Moscow pear. Apples are round-oblong, slightly ribbed at the top, bright. The taste of Mantet is very sweet, almost without the presence of sourness, the flesh is white and fragrant.

ripen from the end of July to the end of August. It bears fruit early, but the fruits are stored for no more than two weeks. Trees are prone to scab can't stand frost.

As the name implies, the color of the fruit is striped, which is its distinguishing feature from other varieties. The apple tree is quite unpretentious in care, has immunity to scab, frost-resistant. When grown in almost any conditions, you can get a high yield of tasty, juicy, fragrant apples with delicate pulp.

The fruits are stored poorly, overripe and not harvested in time, the crop will simply crumble from the tree. Suitable for fresh consumption, jams and compotes.

Quinty was bred about 30 years ago in Canada, from where it came to us. It was created specifically for regions with relatively low average annual temperatures. Fruit ripening occurs early, the harvest is already harvested from mid July.

The fruits of the apple tree are small, with a persistent bright aroma and a sweetish-sour taste. Despite the early ripening of the crop, resistance to powdery mildew, drought and heat, which are the undoubted advantages of the variety, the fruits are stored for a very short time, only about two weeks. quinti apple tree not hardy and susceptible to scab.

Autumn varieties of apples

Autumn apples are the best for all types of conservation. Consider the best and most popular of them.

The variety is considered one of the best in its category. High yielding, different average winter hardiness, the planted tree begins to bear fruit at 7-8 years. Ripening in the second half of September, the fruits remain on the tree for a long time without falling off. Stored until mid-December.

Fruits of medium size, with a blurred blush, with a creamy pulp of pleasant taste.

Despite the high quality of apples, the variety is not resistant to drought.

cinnamon striped

A popular and long-known variety of apples. It differs in that it begins to give abundant harvests rather late, after 14-15 years. High winter resistant long-lived variety, tolerates long-term severe frosts.

Fruits with cream-colored pulp, high palatability and aroma of cinnamon, thanks to which they gave such a name. The harvest is taking place in September, laying time - up to two months. Apples are good for urination and jam. In rainy weather, the variety is susceptible to scab disease.

Consumer maturity, that is, the time when autumn apples can be eaten, comes after 2-3 weeks of maturation.

Winter hardy unpretentious variety with regular fruiting.

fruits ripen in early September, and can lie until November. The apple tree begins to bear fruit already from the 4th year after planting, the fruits are juicy, yellowish, of medium taste. Despite the high tolerance of low temperatures, the tree has fragile wood, the nondescript taste of the apples themselves. Fruits and leaves are susceptible to scab.

Variety Pamyat Isaev, possessing extremely high winter hardiness, high productivity. The harvest is taking place late autumn, and the collected fruits are stored until January.

Apples have a sweet and sour taste, have a not pronounced aroma, with dense, juicy and tender pulp. Scab resistant.

matures in September-October, the harvested crop of rather large fruits is stored for up to three months.

Apples are sweet with sour taste, juicy and very tender. It begins to bear fruit early, as early as 4 years old, good disease resistance and winter hardiness.

Giving high yields frost tolerant grade. Large fruits with a pleasant sweet and sour taste ripen in early September.

Winter

Varieties of apples that have a late ripening period are called winter. Winter apples are valuable because you can eat them all year long.. The best varieties of this category have such good keeping quality.

Winter apples are difficult to eat immediately after picking, as they usually ripen during storage. The crop is harvested from mid-autumn, and the fruits lie until May-June.

Knight

fruits ripen in the first half of October are stored until April-May. Trees of large size, harvests are plentiful, up to 240 kg. The tree is powerful, scab and moderate frost resistance. Therefore, it requires special attention in the winter, and also requires regular spraying.

The fruits are quite large, with excellent taste. Stored until May, suitable both for raw consumption and for all processing methods.

Growing winter varieties of apples is more difficult due to the small amount of heat, unlike summer and autumn ones. For this reason, they need more careful care and regular feeding.

A well-known and popular variety. It has quite a few types: white, ribbed, gray, striped and so on. All of them are characterized by high, but not regular yields. Frost-resistant and well tolerate other climatic troubles.

The fruits have a characteristic aroma of high intensity, sweet with sour taste, juicy and crispy flesh.

Harvest off in the first decade of October. Depending on the method of storage, apples of this variety lie: in the refrigerator - until December, in the basement - until December. They eat it fresh, and also process it into jam, marmalade and marshmallow, make compotes and juices.

Apple trees varieties are resistant to drought, strong winds. The trees grow very tall with medium to large green fruits in various shades. A distinctive sign is the formation of a brown tint on the fruits.

Possess very high keeping quality are kept until the summer. The harvest of juicy fruits with a spicy, slightly giving wine, sweet taste is removed in September-October. Suitable mainly for fresh consumption.

A variety that can endure the coldest winters. Highly frost resistant.

When ripe, the fruits turn red, have a pleasant tangible aroma, juicy and sweet. It is not uncommon for apples to have a wax coating, which helps to increase the keeping quality of the fruit.

Harvesting falls on late September-early October I, and apples can be stored almost until the end of spring. You can eat them after 2 months of lying, when they are fully ripe.

Sinap (Kandil) Orlovsky

The trees are quite large, with large fruits of almost the same size. Apples are green with a blush, sweet with a slight sourness. Harvest harvest at the end of September, apples lie until spring.

Bred in the Volga region, because tolerates both severe frosts and drought. Scarlet begins to bear fruit quite late, 6-7 years after planting, bringing abundant harvests.

The harvest is taking place In November, keeping quality is limited to two months. An unpretentious apple tree, but when the weather is too wet, the fruits and leaves become infected with scab.

Ripe fruits are almost completely covered with a scarlet blush, small in size, and have a good taste.

The sweetest and most delicious fruits and their names

Adults and especially children are very fond of eating a delicious, sweet apple. The most famous in this category is the white pour and candy we talked about earlier. In addition to them, there are still popular varieties of this category.

winter hardy precocious type. Due to its large size, the tree is able to withstand fairly large fruits. Apples are sweet, with very fragrant, but not too dense pulp.

Harvest off at the beginning of October, and the fruits lie until the end of February. Possessing excellent taste data and presentation, it is also resistant to scab.

Sweet bliss

Medium-sized tree with sweet and sour fruits of a rounded shape of a small size. Light blush apples are characterized by excellent aroma, sweet dessert taste without the presence of sourness.

Good resistance to adverse environmental factors. Is different high frost resistance.

The fruits are small, cylindrical, yellow in color, with a very sweet taste and pleasant aroma. The yield is average.

Nectar

summer winter-hardy grade. Fruits of medium and large size are sweet, with a slight sourness and honey flavor. Ripening occurs In the end of August and lasts for a month.

Winter hardiness is very high, withstands frosts down to -40. Good immunity to diseases and resistance to pests.

It is grown in central Russia, Belarus and the Baltic states. summer ripening, tolerates frost well.

The yield is average, and the tree begins to bear fruit quite late. The fruits are small in size, very fragrant, with a honey-sweet taste. The foliage and the apples themselves are resistant to scab. ripen at the end of July-beginning of August. However, the keeping quality is low, they are stored for a month.

Lungwort

Variety with uneven maturation, harvested in the second half of August. The taste of apples improves after a short rest, becoming even more honey-sweet. Taste qualities remain unchanged for a long time.

Best Greens

Green, with a sour taste, green apples are considered most beneficial to health and with diets. Among them is the most popular Simirenko Renet variety, as well as papirovka, antonovka and white filling, described above, and others.

Probably the most popular winter variety of green apples right now, which is difficult to confuse with others due to its bright, shiny green color and tough peel. Released in Australia. The taste of the fruits is very juicy with a pleasant sourness, they are considered dietary due to the low sugar content.

Late ripening, ripens by the end of autumn. The fruits are large and have no fragrance, which is their specialty. They tolerate transportation well and can be stored for a long time. frost-resistant, with regular abundant fruiting. However, with a lack of heat and light, the fruits become smaller and turn yellow.

Granny Smith is the most popular apple for weight loss diet.

Pepin saffron

Variety does not have good frost resistance and in severe colds it freezes slightly, although after a good time it recovers. For regular fruiting, it requires regular pruning, it brings the first crops 5-7 years after planting.

Apples are sweet, with an interesting grape and spicy flavor, with a bright aroma. Have a good keeping quality, from the moment of collection in October perfectly stored until March, retaining their taste.

Golden Delicious

Despite the yellowish color, the variety still belongs to this category. Apple tree tolerates frost well, but drought tolerance is low.

Dense, very juicy fruits with a sweet taste are harvested From september and keep until March. Lying has a positive effect on the taste, making it even more tender.

Best Reds

Beautiful, bright apples will decorate any table and seem especially tasty. The best varieties in the category are the following.

Florina

French variety, resistant to scab. Large, slightly flattened apples ripen in October. It begins to bear fruit at the age of 6, but good harvests are harvested only at 8-10.

The quality of the fruits is very high: sweet, juicy, with signs of sourness, become even sweeter during maturation. Well transported and stored until March. Frost and drought tolerance medium.

Variety with large, bright red fruits of a beautiful shape. Excellent taste, appearance, but resistance to scab of an average level. The tree begins to bear fruit 5 years after planting, but gives significant yields only by 10 years.

Red Delicious

An early-growing variety, the first crops can be harvested after 3-4 years. Need to do it at the end of September, and the fruits lie until the end of winter, with proper storage until April.

The apples are rich, bright red in color, with a dense skin, sweet, with a slight iron aftertaste, juicy and crunchy. They are well transported, resistant to mechanical damage, but are affected by bitter spot during storage. It has no resistance to scab, but frost resistance average.

Late winter variety native to America. It is also known to gardeners under other names: winter horoshavka, winter red, oslamovskoe. You need to grow on moist soils, only under this condition can you get good yields. The tree is resistant to both scab and powdery mildew.

Fruits with a pleasant, sour taste with sweetness and a bright aroma in mid-September. It tolerates transportation and storage well, lies until mid-spring.

Jonathan fruit is most often mentioned in culinary recipes and used in baking.

Lobo

The variety originated from the Mackintosh, and therefore has its properties: rich red color, excellent taste. The variety is distinguished by annual fruiting with a noticeable increase in yield, the first can be removed after 3-4 years.

Tolerates frost well and drought tolerant, but moderately resistant to disease.

The best varieties of apples for the Moscow region and the middle lane

The region near Moscow is characterized by an unstable climate, a short summer and a lack of light. Therefore, the varieties that are best suited for cultivation should be hardy, unpretentious and frost-resistant.

Among the summer varieties are suitable: Moscow pear, lungwort, candy, cinnamon striped, which were mentioned above. As well as autumn varieties of apples.

autumn

Zhigulevskoe

The first fruits are harvested 5-6 years after planting, the harvest is plentiful, but decreases over the years.

Characteristic features of the variety are very large fruit. But it is better to plant in the southern regions, since the variety does not tolerate frost and weakly resists scab. matures in September, and harvested apples lie for up to two months.

cinnamon new

Another autumn variety of apples suitable for growing in the Moscow region. The first harvest is taken quite late after planting, closer to 6-7 years. At first, the trees bear fruit regularly, over the years the yield increases, but becomes irregular.

The fruits are small, juicy, fragrant, with bright spots. in mid-September They keep for about three months. winter hardy, pest resistant variety.

Among the winter varieties suitable for growing in this region, it is worth noting the already described Antonovka, Pepin Saffron, Borovinka, Long, Kandil Orlovsky and some others.

Star

Variety with average winter hardiness but good resistance to scab and various pests. Fruiting begins at the earliest - after 5 years of cultivation, a crop of light striped fruits is harvested in the fall and stored for about six months.

Good, frost-resistant variety with excellent resistance to pests and various diseases.

After 5-7 years, you can take a good harvest, the apples are large, sweet and sour, green with a bright blush. ripen in September-October, with proper storage lie up to April.

Early

Delight

Semi-dwarf autumn variety, bears fruit well from the 3rd year of growth. A fast-growing, high-yielding apple tree with medium-sized red fruits. Due to the thickened crown, the size of the apples is different, their taste is sweet and sour. Especially valuable for immunity to scab and good frost resistance.

By the third year of cultivation, good yields of sweet and sour apples can be harvested. Frost resistant and scab, loves top dressing, but it is necessary to deal with aphids.

Dwarf tree, yellow fruits in the second half of August are kept for a month.

The described varieties of apples are considered the best, because they are very successful and popular with many gardeners. By planting summer, autumn and winter varieties together, you can enjoy delicious fruits all year round.

How to determine the variety?

Gardeners often bring apples or pears to agronomists and ask them to identify their variety. And when you say that not a single self-respecting competent agronomist will undertake to name an unknown variety by the appearance of one- two fruits, some visitors express doubts about our agronomic knowledge.

Well, let's see why even a specialist cannot determine the variety of an apple or pear tree by their fruits.

According to modern concepts of pomology (description of the characteristics and properties of a variety), the variety- This is a group of individuals identical in genetic properties and morphological characteristics, which in its origin is a clone. The complete identity of plants of a variety in appearance and behavior is observed only under the same growing conditions.

The fetus has the most pronounced pomological features and properties. It would seem, look at the apple and name the variety. But this is impossible, because it is the fruits that are most affected by the age and condition of the tree, its crop load, growth rate, weather conditions, the position of the fruit in the crown of the tree, and much more. From experience, any gardener knows that even on the same tree, fruits come in different types and sizes: on the sunny side- brighter, inside the crown, in the shade- smaller and greener.

To reliably identify a variety, it is necessary to have a complex of pomological traits. I will list these options.

Maturing period. Varieties are divided into summer, autumn and winter ripening. It depends on the keeping quality of the fruit.- from one week to ten months.

Fruit coloring. Main- is the color of the fruit, integumentary- in the form of a continuous or striped blush.

fruit shape apples, for example, are round, oval, flattened, conical, with or without ribs. A pear has a round, pear-shaped, oval shape.

fruit size depends on the age of the tree, the load of the crop, so it is important to do formative and sanitary pruning of branches. According to the classification, the fruits, including depending on the variety, are very small, up to 25 g in weight, medium- 75-100 g, large- 125-175 g and very large- more than 175 g. The largest fruits are formed from the ovaries of the central flowers of the inflorescences.

skin surface it can be smooth, rough, shiny, matte.

stalks vary in thickness and length. They are long, short, thick, medium thickness, thin.

Funnel - indentation at the stem- it can be deep or in the form of an influx, when it is practically invisible. With a longitudinal section of an apple, it is the funnel (closed, half-open, open) that can become a decisive factor in determining the variety.

Cup - opposite side of the apple from the funnel- is a very important feature of the variety. On the cut near the calyx in the upper part of the fetus, the shape, width and length of the subcalyx cavity (tube), the outline of the heart, the seed nest, its location, size, shape, shape of the seed chambers and seeds are visible.

seeds - this is also one of the signs of the variety, they are depending on the variety: large, small, medium, dark, light, flat, long.

Coloring of fruit pulp - also a very important feature of the variety. It is snow-white, white, with a green, yellow or cream tint, with the presence of colored areas in it.

The taste of fruit pulp most optimally expressed in consumer maturity. It is difficult to describe it, but with a rough estimate, sweet and sour or sweet and sour are distinguished (the second word determines the predominant taste, the first- shade). The taste can be sweet, tart, sour, fresh. When assessing taste, aroma is important. It is typical for mature fruits. A pleasant smell is distinguished, for example, by the fruits of Anis and Antonovka ordinary.

Pulp consistency. There are dense, loose, tender, rough. Varieties also differ in the juiciness of the pulp.- very juicy to dry.

Fruit typical for the variety are on the periphery of the crown, in conditions of good sunlight. To determine, it is necessary to choose not the average, but the most developed fruits that occupy a central position on the fruit bag. The most typical for the variety are fruits with a frequently repeated shape. Approbation requires up to ten such fruits.

In addition, the variety is determined by the characteristics of the tree. Accurate identification of a tree is possible if it is healthy, free of pests, not over-harvested and growing well enough.

tree size depends on many factors and can be large, medium, small.

Habit(morphology, external manifestation) of growth and fruiting.

Crown shape: broom-shaped (highly oval), pyramidal (cone-shaped), spherical, wide-round, wide-spreading, wide-cauldron-shaped. Any crown can become weeping if the branches of the tree bend down and the ends of the branches droop.

Height. Depending on the varietal characteristics, the trees are slow-, medium-, fast-growing.

crown density it is medium thickened, dense and rare.

The angles of departure of the main branches, depending on the variety, can be sharp, medium or close to a right angle.

branches are distinguished as thick, medium and thin.

Bark coloration: greyish green, grey, dark grey, light brown, yellow brown, red brown, etc.

To determine the variety, the signs of the shoot are also important.- stem and leaf shape, and there are many variations. Especially according to the position of leaf blades on a vertical shoot: raised upwards, located at right angles to the shoot, drooping leaves, etc.

I have only briefly listed the signs by which agronomic science determines a variety. And not by eye, but according to special reference guides (tables). Draw the conclusion yourself: is it possible to name its variety by one apple?

And yet there are a number of characteristic features that will help gardeners navigate the sea of ​​\u200b\u200bmodern varieties. For example, at Anisa apples have a bright color, flattened shape, white flesh. Antonovka it is easy to recognize by a pronounced apple smell and rustiness near the stem, diverging in the form of rays. All varieties bred on the basis of Antonovka have this characteristic feature: Magnitogorsk winter, South Ural, White filling, Papirovka, Daughter of Papirovka.

In appearance, experienced gardeners can easily identify apples. Melby , which has an incomparable aroma and snow-white flesh. Easily recognizable by appearance and taste Ural bulk , Sverdlovsk Amber, Welsey and many other varieties that have been growing in the Urals for decades. But with new varieties it is much more difficult, since even specialists have practically no modern pomological literature. But seedlings are brought from everywhere. In addition to the varieties of the South Ural Research Institute of Horticulture and Potato Growing, varieties of fruit and berry crops of the Sverdlovsk and Altai selection, western and eastern regions of the country have become widespread in our gardens. Perhaps, over time, they will be as easily recognizable as Antonovka apples or Severyanka pears. In the meantime, it remains only to improve the culture of gardening: to keep the labels of new seedlings, replacing them in the garden with indelible tags, to keep records in special journals or notebooks on your site, accumulating experience and knowledge about varieties.

Ludmila Pashnina , agronomist of the RO "Union of Gardeners of Russia"