On the eve of Women's Day on March 8, men will certainly have a question about how to spend the evening with their beloved. And often the idea comes to arrange a romantic dinner for your beloved at home, and so that no one interferes.

And there are several options here:

Well, if they live alone, then the only question will be, what to cook for a romantic dinner?

And if there are kids, what about? There is a way out - to send them to grandparents for the evening. Both children and grandparents are happy. After all, it is not always possible to communicate with grandchildren.

But what if they live with their parents and don't have children yet? It doesn’t matter either, you can arrange it so that your parents are sent somewhere, for example, to the theater. I think they will like it.

It is more difficult, of course, if there are children and parents live together. How to arrange a romantic dinner? You can also find a way out: either invite your beloved to a restaurant, cafe; or rent an apartment for a day, and arrange a romantic dinner there; or a hotel room, camping. It all depends on the means that you, dear men, have at your disposal.
And if someone has a dacha or you can borrow from friends, then it’s generally gorgeous! In general, men, think!

Well, we have decided on the venue for a romantic dinner, now it remains to decide on the menu. And in this I am ready to help you so that the dishes are tasty, easy to prepare and not too expensive.

And since dinner takes place late, it should be light and satisfying at the same time, so the menu of a romantic dinner includes: salad, appetizer, dessert and drinks. Instead of a salad and an appetizer, you can serve a hot appetizer with vegetables, it will also be great.

Here are my recipes for today:

Hot appetizers

Dessert

Beverages

For little princesses

1. Strawberry cocktail
2. Cocktail fresh mix”
3. peach cocktail

For a romantic dinner

1. Cocktail “April Flirt”
2. Cocktail “Innamorati”
3. "Spring mood"
4. Cocktail “Great Ecstasy”
5. Key Largo is a classic Hollywood cocktail.
6. Cocktail “Long sleep”

Video

1. Surprise for your beloved

Deep-fried beef balls for a romantic dinner

We need:

• 400 g beef (shoulder)
• 1 carrot (medium)
• 150 g flour
• 1 egg
• 40 ml sour cream 20%
• 5 g salt
• 1 g (1/4 tsp) ground black pepper
• 250 g vegetable oil

Cooking:

1. My beef, we clean it from films, veins and pass it through a meat grinder. We put the minced meat in a zip bag and beat it off on the work surface.

If you forgot to take the meat out of the refrigerator, don't worry, minced meat can be obtained by grating frozen meat on a coarse grater.

2. Peeled carrots, rub on a grater. Mix with minced meat., Here we drive in an egg, salt and pepper.

3. Mix this mixture with flour and sour cream.

5. Let's start forming balls. To do this, we take two dishes: pour water into one to wet the spoon and hands, and into the second - 3 tablespoons of flour. We take a spoon, dip it in water, collect the minced meat and roll the ball with our hands,

put on the board. We roll a few balls, run in flour and proceed to frying.

6. We heat a stewpan or a deep frying pan with oil, when the oil boils, lay the balls. The oil should cover them. Fry for 3-4 minutes.

Put the finished balls on a paper towel and let cool.

7. Serve with herbs, vegetables and any meat sauce (see below for how to make soy sauce).

Meat rolls with bell pepper - a simple recipe

We need:

• 350 g beef (shoulder)
• 2 pcs red bell pepper
• 2 cm ginger root
• 1 lemon
• 3 green onion stalks
• 55 ml vegetable oil
• 5 g salt
• 1 tbsp Sahara
• 1/2 tsp ground black pepper

For sauce:

• 1 garlic clove
• 1 cup (250 g) soy sauce
• 1 tbsp apple cider vinegar
• grated ginger

For decoration:

• 2 medium tomatoes
• 2 fresh cucumbers
• a couple of lettuce leaves

Cooking:

1. We cut the meat into slices 1 cm thick. We take a piece, cover it with cling film, and beat it with a hammer from the middle to the edges. And so is all the meat.

To thinly slice the meat, you need to slightly freeze it.

2. Squeeze the juice from half a lemon.

3. Ginger is peeled and rubbed on a fine grater.

4. Cooking marinade: you need to mix lemon juice, 1/2 part of grated ginger, 2 tsp. salt, 1/4 tsp ground black pepper, vegetable oil.

5. Put the meat into the finished marinade, massage it and leave it for 10-15 minutes to marinate. Take out and dry with a paper towel.

6. Peel the bell pepper from the stalk and white membranes, cut into strips 0.5 cm thick. Put in a pan with oil, fry. Fry the peppers for 3-4 minutes, until half cooked. Then put on a paper towel and cool.

7.Cooking sauce: Pour soy sauce into a saucepan. To it we add a clove of garlic, squeezed through the garlic, apple cider vinegar and the remaining ginger, mix everything and put on fire. From the moment the mixture boils, cook for 2 minutes. Remove from fire and cool.

Be sure to strain the sauce so that pieces of ginger and garlic do not come across.

8. We put a frying pan on the stove and grease it with oil.

9. Cut off the white part of green onions, pour boiling water over the feathers, then transfer to cold water. This is done in order to make the feathers soft and not lose color.

10. We form rolls. We take beaten and marinated meat. We put four strips of bell pepper on the side of a piece of meat so that the ends look out from both sides, and wrap it in a roll. Tie with an onion feather, cut off the excess. And so is all the meat.

Fry in a pan until golden.

11. Put the finished rolls on a paper towel, cool.

12. Before serving, pour the sauce over the rolls. On lettuce leaves, lay out sliced ​​\u200b\u200btomatoes and cucumbers.

Meat original in cheese batter

We need:

• 500 g pork
• 4 garlic cloves or finely grated onion
• 100 g hard cheese
• 2 eggs
• 50 g butter
• flour for breading
• salt, pepper to taste
• vegetable oil for frying
• 1 lemon

Cooking:

1. Pork cut across the fibers, like cue balls, is beaten off through a cling film. Salt, pepper and roll in flour.

2. Squeezed garlic, coat the meat.

3. Cheese grated on a fine grater, beat with eggs. We got a cheese batter.

4. Heat the oil in a pan.

5. Dip the beaten pork in cheese batter, bread again in flour and put in the pan. Fry until golden.

For the second breading of meat, you can use breadcrumbs instead of flour.

6. On a greased baking sheet, meat is laid out and sprinkled with lemon juice. It is put, on each piece, a little butter, and in a preheated oven at a temperature of 180 degrees, it is brought to readiness. Keep in the oven for 8-10 minutes.

7. Serve with vegetables.

Smoked brisket with nuts and prunes

We need:

• 300 g smoked brisket, take wider
• 100 g hard cheese
• 50 g pitted prunes
• 200 g walnuts, coarsely chopped
• wooden skewers

Cooking:

1. Cheese cut into rectangles, according to the width of the brisket.

2. Cut prunes into strips.

3. Cut off a slice of brisket. We put cheese, prunes.

The filling can be any, for example: strips of pickled cucumber and boiled carrots; hard cheese and dried apricots.

If the brisket is not very wide, wrap it diagonally, placing the filling closer to the inner edge.

4. Wrap with a roll and fasten with a skewer.

5. Bake in the oven at 180 degrees, 5-10 minutes, or in the microwave - 2-3 minutes.

Romantic dinner - Veal with cherries

We need:

• 700 g veal
• 1/3 cup pitted cherries (can be fresh or frozen)
• 1/3 cup cherry juice
• 2 tbsp butter
• cinnamon, salt and pepper to taste
• 1 tbsp starch

Cooking:

1. In washed and dried meat, we make punctures along the fibers.
2. Salt the meat and stuff (in punctures) cherries.

3. Put the meat in a container, pour over with butter, sprinkle with cinnamon, pour 1/2 cup of water or broth. We determine in the oven for 25 minutes. Temperature 180 degrees.

4. Then we take it out, pour the meat with cherry juice, lightly sprinkle with flour and simmer for another 30 minutes until tender.

5. Ready-made meat is served, cut into portions, with a sauce in which it was stewed. To do this, drain the sauce and mix with 1 tbsp. starch, for thickening.

Minced meat meatballs tasty and fast

The meatballs are very tasty, and if you don’t know what they are made of, then you can’t distinguish them from meat meatballs. It turns out tasty and fast.

We need:

• 500 g of any minced meat
• 2 eggs
• 5 tbsp flour for breading
• vegetable oil for frying
• salt, pepper to taste
• a pinch of dried Provence herbs (optional)

Cooking:

1. Salt and pepper mince to taste. We beat off (we take it in our hand and throw it into a bowl). The stuffing should be elastic, not liquid. If we see that the minced meat is “floating”, we need to drain the water and add 1/2 tbsp of breadcrumbs.

Eggs are not added to minced meat!

2. Break the eggs into a bowl and beat lightly

3. Pour flour into a plate.

4. Prepare water for wetting your hands.

5. We put the pan with oil to warm up.

6. We take minced meat with a moistened spoon and form balls with wet hands. We also wet the board with water. From the balls we form meatballs with a thickness of not more than 1 cm.

7. Transfer with a spatula to the flour, roll on both sides. We transfer the meatballs to the eggs, and dip on both sides. I put it on the pan. Fry for 2-3 minutes on each side, until golden.

We remove excess fat on a paper towel.

8. Serve with any side dish or vegetables.

Of course, a glass of good wine will be a great addition to snacks.

Dessert

Fruits in chocolate

We will need:

• 500 g strawberries (bananas, tangerines, etc.)
• 1 dark chocolate bar
• 1 white chocolate bar
• 200 g of any nuts (coconut)
• toothpicks

Cooking:

1. Grind nuts in a blender.
2. Strawberries should be washed well and dried with paper towels.
3. Chop the chocolate individually and melt in a steam-water bath. We put on fire a pan of a larger diameter than the one in which we will melt the chocolate, with water, when the water boils, put the pan with chocolate into it. And while stirring, melt the chocolate.

It is very important that the pan with chocolate does not come into contact with water.

4. Then, we dress strawberries, from the side of the tail, on a toothpick and gently dip into chocolate.

Let excess chocolate drain. Then - in nuts and on a dish covered with parchment paper. You can sprinkle with coconut.

5. So we do with all the strawberries, alternately changing the chocolate. You can also make a drawing on dark chocolate - white, or vice versa. As your fantasy tells you. To harden the chocolate, place in the refrigerator for 10-15 minutes.

6. Also, we can do with other fruits: bananas (cut into pieces of 5 cm, or half), slices of tangerine, orange, apples.

Fruits in chocolate, if desired, we pack in a beautiful box, and present it to a loved one.

Beverages

Non-alcoholic cocktails for little princesses

Strawberry cocktail

• You will need: 0.5 kg of strawberries; 1 cup of sugar; 2 yolks; 200 ml of milk.

Cooking:

1. Grind the washed and peeled strawberries with sugar.

2. Add yolks, milk to this mixture and beat with a mixer so that there is a homogeneous mass.

3. Serve in glasses.

Cocktail “Fresh mix”

• You will need: 6 tbsp. fruit syrup, any; juice of 1 lemon; 0.5 l of kefir; 50 g of chocolate; 2 bananas.

Cooking:

1. Bananas are peeled, and the chocolate is three on a fine grater.

2. We combine bananas, syrup, lemon juice, kefir - we interrupt in a blender.

3. Before serving, pour the cocktail into glasses, sprinkle with chocolate. Decorate to your liking. Drink through a straw.

peach cocktail

• You will need: 2 oranges; 2 peaches; 2 tbsp Sahara; 200 ml natural yoghurt.

Cooking:

1. Peel oranges, films. Wash the peaches, pat dry and cut into small pieces.

2. In a blender, beat the fruit with yogurt into a homogeneous mass. Serve in glasses.

Alcoholic drinks for a romantic dinner

Cocktail “April Flirt”

• Products for 2 servings: 60 ml of vodka; 60 ml of dry vermouth (martini extra, dry); 150 ml tonic, juice of 1 lime; ice.
• Preparation: mix all the ingredients, shake twice (preferably in a shaker). Serve in large glasses with a slice of lime, with a straw.

Cocktail “Innamorati”

• For 2 servings: 120 ml of vodka; juice of 1 lemon; 1 tsp Sahara; ice; 2 cherries.
• Preparation: mix lemon juice with vodka and sugar. Then add ice and beat in a blender. Serve in narrow, thin wine glasses, garnishing the edge with a circle of lemon and a cherry in each glass. Drink through a straw.

“Organika” - cocktail with fruit and berry flavor

• For 2 servings: 60 ml vodka; 100 ml cranberry juice or fruit drink; 100 ml fresh orange juice; ice.
• Preparation: mix everything, beat in a mixer. Pour into tall glasses, strain first. Decorate the rim of the glass with an orange slice. Serve with a straw.

"Spring mood"

• For 1 serving: 50 ml martini bianco; 50 ml of vodka; ice and 1 green pitted olive.
• Preparation: shake the ingredients, pour into a glass and add the olive. Drink in small sips, without a straw.

"Dolce Vita" - for lovers of sweets

• For 2 servings: 120 g of vodka; 40 g amaretto liqueur; juice of 1 lemon or lime; ice.
• Preparation: mix everything, pour into tall wine glasses on legs, decorate with a circle of lime. Serve with straw.

Cocktail “Great Ecstasy”

• Products: 30 ml of amaretto; 100 g of vodka; 100 g creamy ice cream.
• Preparation: mix all ingredients and beat. Serve in a tall glass, straws optional.

Key Largo is a classic Hollywood cocktail.

• For 2 servings: 30 ml of vodka; 60 ml peach liqueur, 200 ml orange juice; ice.
• Preparation: mix all the ingredients, beat. Serve in a tall glass, garnish with an orange. Drink through a straw.

Cocktail “Long sleep”

• For 1 serving: 35 ml of vodka; 25 ml dark rum; 100 ml Coca-Cola; ice.
• Preparation: mix all products, pour into a tall glass (highball). Straw optional.

Video

How to decorate an apartment for a romantic evening

Video: Surprise for your beloved

I hope you enjoyed my selection of recipes and you can have a romantic dinner at the height.

Have a nice romantic dinner!

Friday, October 04, 2013 12:22 pm + to quote pad

Culinary community Li.Ru -

Your loved one is about to return from work, but you don’t know what original, tasty and unusual to cook for him? Do not rush to panic: we bring to your attention dozens of answers to the question that is relevant for many, “what to cook for dinner for your beloved husband.” Treat your breadwinner to a delicious dinner prepared according to one of the recipes below, and he will love you even more. So, what to cook for dinner for your loved one - read and take note!

Dishes for dinner for your loved one

Monastic potato is a dish for fasting days. Little tricks - and a seemingly ordinary dish will sparkle with a new taste. I tell you how to cook potatoes in a monastic style!

Meat in pots with sour cream - an amazing taste of the most delicate dish. It takes a minimum of time to cook, and any meat is soft and juicy.

According to legend, Alexander Sergeevich was very fond of this dish, which was later named after him - Pushkin potatoes. Well, let's catch the right wave and prepare a poetic dish! :)

Meatballs in milk sauce - a great dish for the whole family! Delicious, nutritious and very easy to prepare. You will cook it quickly and be able to feed a whole army of hungry people!

That's how uncomplicated I decided to christen this salad. The dish is also very simple, so there is no point in inventing a pretentious name. So, the recipe for salad with corn, cheese, tomatoes!

Meat in pots with champignons is a very tasty dish. Its special charm is that it is prepared quickly and easily and does not require the constant attention of the hostess.

Celery has a specific taste that not everyone likes. But even the most vehement opponents of this vegetable should enjoy the recipe for making a salad with shrimp and celery - it's so delicious that it's simply impossible to resist!

I tried beef stroganoff with mushrooms at a party and did not recognize my favorite dish since childhood. Mushrooms gave it aroma and exquisite taste. Mushrooms, however, were white. Learned how to cook, here's the recipe!

Chicken in bacon is juicy, soft, spicy. The bacon gives off its flavor and keeps the chicken from drying out. The dish is baked in the oven for about an hour. Vegetables can be served as a side dish for chicken in bacon.

Oven baked potatoes with greens are a very versatile dish and easy to prepare. They can feed a large group of people who will definitely remain full. It also goes as a side dish.

Salad "Olivier" with sausage

Salad "Olivier" with sausage is one of the most popular holiday salads, without which it is difficult to imagine any feast. For the New Year, birthday, anniversary - there is always a place for this salad.

Fried ribs in a pan are not only very tasty, but also versatile, because they can be served at the table both as an appetizer for beer and as a second course for lunch!

Baked pork ribs are incredibly tasty. They can be served as a weekday lunch or dinner, as well as for a festive one. Men (they are our hunters) like it especially :)

Cabbage stew with ribs is a wonderful dish that is not difficult to prepare. I give you the recipe for this dish.

Stewed potatoes with ribs is a very tasty and nutritious dish. It does not take much time, effort, or food to prepare it.

When there is very little time for cooking, but you want to cook something unconventional, whip up lasagna according to this recipe. Unusual, tasty and most importantly - fast!

Borsch with beef is the best thing that was invented in Slavic cuisine. Everyone loves borscht - both adults and children. The recipe for borscht with beef in families is passed down from generation to generation. I share mine!

Russian cabbage soup differs significantly from traditional cabbage soup. Russian cabbage soup is unique in terms of ingredients, taste, and even color. I share the recipe.

I ate tender chicken chops at a children's birthday party, where we were invited with our granddaughter. The chops were small for children, huge for adults. Everyone ate them with pleasure and praised!

Potato pancakes with meat are so yummy! An excellent winter dish, hearty, high-calorie, warming in any frost. Making potato pancakes with meat is easy - here's my recipe!

Meatballs with potatoes are a dish of home craftsmen. The dish is original, amazing. I advise you to cook it for children and men. Indifferent will not remain.

Meatballs are a favorite homemade dish that can be prepared in a variety of ways. They can be stewed, fried, baked, steamed. I suggest meatballs in tomato-sour cream sauce.

Buckwheat with champignons can be an excellent side dish for meat or a dietary independent dish. In any case, the taste of this dish will not leave you indifferent!

Eggplant lovers - a new interesting recipe. Everyone will like eggplant boats with vegetables!

The recipe for steam meatballs is a little more complicated than regular ones, but such meatballs will bring you invaluable benefits. Ideal with a diet, because it is not so often possible to afford meat, but these are possible.

Tomato pie is a traditional southern, or rather, Mediterranean dish. Perfect for a brunch or a light dinner on a warm summer evening. The cake just disappears before our eyes.

Sour cream mashed potatoes are another way to enjoy a simple and affordable vegetable. Here is another original way to cook potatoes. I tried this at school when the children cooked for their mothers!

Green beans with bacon - an old grandmother's recipe, which I improved a little by adding balsamic vinegar. This is a nice warm salad that can be a light dinner too.

Today I will tell you about a rather unusual dish that you have hardly ever tried - this is fish jelly with tomato juice. Don't be scared because it's really delicious.

Simply a wonderful dish that is perfect for a family dinner or a festive lunch. The meat is very tender, and the potatoes act as a fragrant side dish - simple and tasty.

This dish can be called two in one. I tried it in a sanatorium, but I liked it so much that I now often make potatoes with minced chicken at home. I think you will be satisfied too.

All the ingredients I use in this dish are my favourites. I tell you how to cook potatoes with mushrooms and chicken - one of my favorite dishes, which I cook even for a holiday.

This simple eggplant and tomato salad recipe is one I use a lot during vegetable season - it's delicious, easy on the stomach, and easy to make. Ideal for barbecue and other meats;)

This is one of my favorite ways to make cottage cheese. It turns out a unique thing - it is delicious with vegetables, and with meat, and even just with bread. I think many of you will also like this simple recipe!

Fresh champignon soup is a light soup. Light in every way - easy to prepare, easy to eat and absolutely does not harm the figure. What could be better in spring?

Everything ingenious is simple, but in our case it is delicious. Try to cook champignons fried with onions - a simple and surprisingly tasty dish.

Mackerel is a fish that is a real pleasure to cook. The microwave will help you make a quick and tasty dinner from this fish.

If you decide to fast, or just want a light, low-fat meal, then you should pay attention to this simple recipe for lean cabbage cutlets. Tasty and healthy!

I love meat very much, I can’t live without it, so I try to cook it often and in different ways. Today I decided to cook meatballs - the dish is as simple as possible, quick, but tasty. Are we trying?

The garlic aroma and delicate taste of chicken will delight those who undertake to cook this dish. How to cook garlic chicken - I hope you enjoy the recipe!

In a slow cooker, the goose is not tough, well stewed and tasty. Cooking a goose in a slow cooker is a pleasure. I prepared the products, put them in the slow cooker, set the necessary mode and you're done!

Turkey meat is considered dietary, and turkey with beans can also be attributed to dietary dishes. Cooking a turkey with vegetables and a stewing method. The meat is juicy, tasty, and the dish is hearty.

I offer you a classic recipe for pilaf with raisins - this traditional Uzbek dish has such a stunning taste and aroma that you will definitely like it!

I bring to your attention an unusual taste and incredibly easy-to-cook pilaf with seafood in a slow cooker. This is a fragrant, delicious and low-calorie dish.

No matter what anyone says, the best and most correct pilaf is made from lamb, so today we turn to Uzbek cuisine and cook this dish in the best traditions.

Cordon Bleu is a breaded schnitzel (usually veal) stuffed with cheese and ham. We will cook a "pocket" of chicken - juicy, soft and incredibly tasty. Simple and fast!

Meatballs in Sweden are not just a national dish, but a popular delicacy. Every Swedish housewife has her own recipe for meatballs in Swedish. I'll tell you how to cook!

Meatballs with cabbage in the oven are very juicy and fragrant. I welcome in my kitchen all dishes with a high content of vegetables, especially those baked in the oven. Great dish for kids.

Cauliflower with cheese in the oven is a very healthy dish that is easy to prepare. Cauliflower is available in stores all year round both raw and frozen, so the dish is affordable.

If you want goodies on a diet, or in a post, I propose to learn how to cook buckwheat meatballs - a tender and juicy addition to any side dish without extra financial costs and long cooking! Are we trying?

Steamed fish meatballs are a dietary dish. I used this recipe for fish meatballs for my kids. But they turn out so tasty that I cook them even now and everyone eats them with pleasure.

Any of us at least once, but ate potato pancakes. Hot, fragrant, and with sour cream! Mmmm ... And if also with minced meat, then in general beauty. How to cook pancakes with minced meat? Read on.

Mushrooms in sour cream are probably the simplest dish in the world. But no! Add a twist - and you get a completely new interesting taste. Read the recipe with a twist;)

Savoy potatoes - it turns out very tasty, soft in texture, tender. It can be served both as a side dish and as an independent dish. How to cook Savoy potatoes!

The recipe for making fruit pilaf will come in handy during Lent. The dish is spicy, but not cloying. Vegetarians will love it.

This is an incredibly tasty juicy stew with pumpkin and meat, which, I am sure, will become a hit on your table. Cooked in a pot, it acquires the mild taste and aroma of real home cooking.

Salad "Cole Slow"

Ingredients:

• 700 grams of cabbage;
• 1-2 carrots;
• 2-3 stalks of celery;
• red or white onion;
• 3 tablespoons of sour cream and mayonnaise;
• a tablespoon of apple cider vinegar and natural yogurt;
• a teaspoon of sugar and mustard.

Chop the vegetables, salt, lightly knead for juiciness and season with a sauce of sour cream, mayonnaise, vinegar, yogurt, sugar and mustard.

Potato salad

Ingredients:

• kilogram of potatoes;
• 5 eggs;
• 3 celery stalks;
• one bulb or stalks of green onions;
• 2 large pickled cucumbers;
• 1 green sweet pepper;
• 2 tablespoons of apple cider vinegar;
• 3 tablespoons of vegetable oil;
• a tablespoon of sweet mustard;
• greenery;
• salt, pepper to taste.

Boil the potatoes, peel, cut into cubes and pour over the vinegar so that it is absorbed. Dice other ingredients, mix everything and season with oil and mustard.

Corn dog from sausages

Ingredients:

• 100 grams of wheat flour;
• 100 grams of cornmeal;
• a teaspoon of baking powder;
• 150 milliliters of milk;
• egg;
• half a kilo of sausages;
• lettuce leaves;
• vegetable oil;
• sugar, salt, ketchup.

Knead the batter from the dry ingredients, milk and eggs. If the sausages are long, it is better to pour the dough into a glass. Dry the sausages, lightly sprinkle with flour, put on skewers and dip in batter, deep-fry until golden brown. Blot excess fat, put on lettuce leaves and serve with ketchup.

pumpkin pie

Ingredients:

• 400 grams of flour;
• 3 eggs;
• 250 grams of butter;
• 900 grams of pumpkin;
• 200 grams of sugar;
• 200 grams of heavy cream;
• salt, cinnamon, vanillin.

Grind the sifted flour with soft butter, add one egg and knead a dense dough. Roll into a ball and refrigerate for 30-50 minutes. Simmer the pumpkin pieces until soft and puree. Mix with sugar, spices and cream. Roll out the dough into a cake and bake the base (15 minutes at 180 degrees). Pour the whipped filling and put the cake in the oven for another 40-55 minutes.

brownie

Ingredients:

• 100 grams of dark chocolate;
• 100 grams of flour;
• 2 eggs;
• 180 grams of butter;
• 200 grams of sugar.

Gently melt the chocolate together with the butter until smooth, stir in the flour, beat the eggs and sugar separately, combine them with the chocolate mass, put them in a greased form and bake at 200 degrees under parchment or foil for 20-25 minutes. The inside of the brownie should be slightly moist.

English

The following recipes are popular:

Salad "Waldorf"

Ingredients:

• 2 apples;
• 4 stalks of celery;
• 100 grams of grapes;
• 100 grams of walnuts;
• 400 grams of chicken breast (boiled or smoked);
• lettuce leaves;
• mayonnaise;
• 2 tablespoons lemon juice.

Cut all the ingredients, except lettuce leaves, into small pieces, sprinkle the apples with lemon juice, lightly fry the nuts. Mix, season with mayonnaise and put on lettuce leaves.

"Fish and Chips"

Ingredients:

• 700 grams of fish fillet;
• 700 grams of potatoes;
• 1 glass of dark beer;
• 150 grams of flour;
• 1 teaspoon baking powder;
• 1 pickled cucumber;
• green onions;
• mayonnaise or sour cream;
• vegetable oil, salt, spices.

This dish is cooked in a large amount of hot oil. Potatoes, cut into thin sticks and dried with a towel, should be fried in two steps - until light, and then until golden brown. Small pieces of fillet are dipped in a batter of well-mixed flour, beer and baking powder, deep-fried for 5-7 minutes, until evenly fried on each side. Serve with a sauce of finely chopped cucumber, onion and mayonnaise.

Roast beef

Ingredients:

• beef tenderloin - 500 grams;
• 3 tablespoons of flour;
• 3 tablespoons of honey;
• a teaspoon of mustard;
• dried basil, black pepper, salt;
• vegetable oil.

Dry a piece of tenderloin, roll in flour, and fry in oil on all sides. Put on foil, salt and pepper, coat with honey, mustard and basil sauce. Wrap the foil well, bake the roast beef in the oven for 1 hour at 200 degrees. Serve cut into portions with any side dish.

shepherd's pie

Ingredients:

• 500 grams of minced meat;
• 500 grams of potatoes;
• 1 onion;
• 1 carrot;
• 200 grams of peas or green beans;
• Worcestershire sauce;
• 100 grams of cheese;
• 50 grams of butter;
• vegetable oil.

Fry minced meat with vegetables until tender, add salt, sauce or other seasonings. Boil potatoes separately, mash with butter. Put the meat with vegetables in the form, mashed potatoes on it. Bake at 200 degrees for half an hour, sprinkle with grated cheese at the end of cooking.

Rice pudding

Ingredients:

• round rice - 100 grams;
• milk - 600 grams;
• 2 eggs;
• 50 grams of sugar;
• zest of a small lemon;
• cinnamon.

Boil rice until tender in milk with sugar and lemon zest. Add the egg yolks to the rice, beat the egg whites and gently fold into the rice mixture. Bake in the oven for 10-15 minutes (you can immediately spread out on baking tins). Serve sprinkled with cinnamon, with any jam or sweet sauce.

Belarusian

The following recipes are popular:

Salad with liver and mushrooms

Ingredients:

• 100 grams of mushrooms;
• 200 grams of beef liver;
• 2 pickled cucumbers;
• 2 onions;
• butter;
• mayonnaise, salt, black pepper.

Boil mushrooms and liver in salted water until cooked, cut into cubes. Chop the onion and fry in butter until golden. Cut the cucumbers, combine the ingredients, pepper and season with mayonnaise.

potato pancakes

Ingredients:

• 1 kilogram of potatoes;
• large onion;
• vegetable oil, salt;
• sour cream, herbs.

Grate potatoes on a coarse grater along with onions. Squeeze out excess liquid. Salt. Spread in a pan with heated oil in the form of cakes, fry for 2-3 minutes on each side. Serve with sour cream and chopped herbs.

Tarts with mushrooms and cottage cheese

Ingredients:

• 1 loaf (300 grams);
• 200 grams of mushrooms;
• 200 grams of cottage cheese;
• bulb;
• 1 egg;
• greenery;
• butter, salt, pepper.

Mushrooms are fried in butter with onions, the egg and cottage cheese are thoroughly mixed, salt, pepper, herbs are added to taste. The loaf is cut into thin slices, spread the curd mixture, mushrooms go on top.

Butter and Potato Roast

Ingredients:

• 500 grams of oil;
• 1 kilogram of potatoes;
• 1-2 bulbs;
• 2 tablespoons of tomato paste;
• a tablespoon of flour;
• 100 grams of sour cream;
• greenery.

Mushrooms clean, fry. Separately, fry the potatoes cut into large sticks until half cooked. Then, in the same oil, fry the onion, cut into half rings. Add tomato paste, sour cream and flour to the onion, boil a little, then combine all the ingredients in a large saucepan or saucepan, simmer over low heat for 30-40 minutes. Serve with chopped herbs.

Nalistniki with cottage cheese

Ingredients:

• a liter of milk;
• 6 tablespoons of flour;
• a glass of sugar;
• 6 eggs;
• a kilogram of fatty cottage cheese;
• 100 grams of oil;
• 300 grams of sour cream;
• 100 grams of raisins.

From milk, four eggs and a third of sugar, knead the dough, bake thin pancakes. From cottage cheese, a third of sugar, raisins and butter, make a filling, wrap it in pancakes. Put the pancakes in a buttered form. Mix sour cream with eggs and sugar residues. Pour the mixture over spring rolls, bake until golden brown at 180 degrees.

Georgian

The following recipes are popular:

Mkhali from beets

Ingredients:

• 700 grams of beets;
• a glass of peeled walnuts;
• 4 cloves of garlic;
• a pod of hot pepper;
• 4-5 tablespoons of wine vinegar;
• cilantro, salt to taste.

Boil the beets, peel, finely grate or pass through a meat grinder. Grind together garlic, nuts, capsicum, salt, cilantro, dilute the mixture with wine vinegar, add to the beets and mix thoroughly.

Tomato salad with walnut sauce

Ingredients:

• 350 grams of tomatoes;
• 350 grams of cucumbers;
• small bulb;
• 150 grams of walnuts;
• 2 cloves of garlic;
• 1 spoon of vinegar;
• hot pepper pod;
• cilantro, dill, parsley.

Cut tomatoes, onions and cucumbers. Prepare the sauce by passing the nuts, garlic, pepper through a meat grinder, dilute the mass with a little water and vinegar. Pour eggs with tomatoes sauce, sprinkle with finely chopped herbs.

Canned Bean Lobio

Ingredients:

• 2 cans of canned red beans;
• 2 large onions;
• 3 tablespoons of tomato paste;
• 3 cloves of garlic;
• a pod of hot pepper;
• cilantro, tarragon.

Fry chopped onion, add tomato paste and a glass of water, simmer for a few minutes, add beans. After boiling most of the liquid, add finely chopped peppers, garlic, corn and herbs. Salt to taste and bring to a boil.

Chicken in tkemali sauce

Ingredients:

• 1 fatty chicken;
• a glass of tkemali;
• 5 medium onions;
• a teaspoon of coriander;
• dill, salt, red pepper.

Cut the chicken into pieces, fry well, pour hot water up to half the height of the pieces and simmer over low heat. After half an hour, put chopped onion, at the end of cooking, add heated tkemali, dill, coriander, pepper and salt.

Achma in a multicooker

Ingredients:

• large thin lavash;
• 250 grams of suluguni;
• half a liter of kefir;
• 2 eggs;
• 50 grams of butter;
• greenery.

Lubricate the multicooker form with butter, put a piece of pita bread so that the edges rise. Lay in the resulting bowl in turn sheets of pita bread soaked in a mixture of kefir, eggs, herbs and grated cheese. The last layer is cheese, lower the edges of the pita bread on it, pour over the rest of the kefir mixture, put pieces of butter. Put in the “Baking” mode for 40 minutes, turn over and cook in the same mode for another 20 minutes.

Italian

The following recipes are popular:

zucchini salad

Ingredients:

• 4-5 small zucchini;
• 30 grams of hard cheese;
• 2 cloves of garlic;
• 2 tablespoons red wine vinegar;
• olive oil, black pepper, parsley, salt.

Cut the zucchini into thin slices, lightly fry, laying in small portions in the pan. Season the fried slices in a salad bowl with fried chopped garlic, pepper, salt and vinegar, mix well and let soak. Sprinkle with grated cheese when serving.

pasta carbonara

Ingredients:

• 400 grams of spaghetti;
• 300 grams of ham or bacon;
• 200 grams of cream;
• 4 eggs;
• 2 cloves of garlic;
• 80 grams of parmesan;
• black pepper, salt, olive oil.

Lightly fry chopped garlic in oil, add ham cubes and hold for 3-4 minutes. Beat egg yolks with cream and grated cheese. Boiled not until fully cooked spaghetti lay out to the bacon, pour in the sauce and simmer until thickened for no more than 10 minutes. Serve hot.

Squash carpaccio casserole

Ingredients:

• 2 squash;
• 150 grams of bacon or fatty brisket;
• 50 grams of almonds;
• 100 grams of hard cheese;
• 200 grams of sour cream;
• 40 grams of hard cheese;
• salt pepper.

Cut the patissons into quarters, peel, remove the seeds and fry in oil until the slices are slightly transparent. Cut the quarters into thin strips, mix with grated cheese and ground almonds, pepper and salt, lay on a baking sheet in a single layer, spread thin strips of brisket on top. Pour in sour cream. Sprinkle with grated cheese. Bake until golden brown.

Risotto with seafood

Ingredients:

• 300 grams of rice;
• 400 grams of seafood cocktail;
• medium bulb;
• 200 milliliters of dry white wine;
• 1 liter of fish broth;
• salt, saffron, olive oil.

Saute the onion in oil for a couple of minutes, add rice, after a couple of minutes - wine, simmer, stirring, until the wine evaporates. Season the rice with saffron and, also stirring, gradually add the broth (as it evaporates). When the rice is ready and almost absorbs the broth, add seafood (frozen - pre-washed in cool water from the ice crust). Cook over medium heat for another 5 minutes.

Fritelli from apples

Ingredients:

• 2 large apples;
• juice of one lemon;
• 100 grams of sugar;
• 150 grams of flour;
• 200 milliliters of milk;
• 2 eggs;
• a sachet of vanillin;
• salt, sunflower oil.

Mix egg yolks and milk with salt and sifted flour, let stand. Cut the apples into centimeter-thick slices, removing the core. Pour in lemon juice. Beat egg whites with a little sugar until foamy and fold into the batter. Dip apple circles in sugar, then in dough and fry, as in deep fat, until golden brown. Drain on paper towels to remove excess oil.

Chinese

The following recipes are popular:

pork salad

Ingredients:

• 300 grams of green salad;
• 300 grams of pork;
• 2 potatoes;
• 100 grams of dark chocolate;
• 4 tablespoons of apple cider vinegar;
• 200 milliliters of red wine;
• canned lychees;
• salt, nutmeg, white pepper;
• vegetable oil.

Cut the pork into thin strips and marinate for half an hour in wine with apple cider vinegar and seasonings. Fry the meat over high heat for 5 minutes, add finely broken chocolate. Combine lettuce leaves, boiled and chopped potatoes, meat and chocolate sauce. Garnish with lychee fruit.

Spicy roast chicken

Ingredients:

• 500 grams of chicken fillet;
• 200 grams of broccoli;
• 1 sweet pepper;
• 1 cucumber;
• 150 grams of rice;
• 50 milliliters of soy sauce;
• a tablespoon of sesame seeds;
• vegetable oil.

Cut into strips chicken meat, peppers, cucumbers. Divide broccoli into florets. Put vegetables with chicken in hot oil and fry, then pour in soy sauce, simmer for 5-10 minutes. Serve with boiled rice sprinkled with lightly roasted sesame seeds.

Shrimps with Peppers and Pineapples

Ingredients:

• 500 grams of shrimp;
• 50 grams of starch;
• 100 grams of wine vinegar;
• 4 tablespoons of soy sauce;
• bulb;
• sesame;
• 2 sweet peppers;
• 400 grams of pineapple;
• 1 root of ginger;
• 3 cloves of garlic.

Peel the shrimp and marinate in half the soy sauce, then pat dry and roll in half the starch. Send deep-fried for a few minutes, lay out. In the same oil, fry the onion, pepper and pineapple cubes. Share. Pass the garlic and ginger pieces in the same place for a minute. Mix the rest of the soy sauce, vinegar, sugar and salt. Pour the mixture into the oil, add starch. When the sauce thickens, mix all the previously fried ingredients with it. Sprinkle with sesame seeds before serving.

Noodles with nuts and tofu

Ingredients:

• 250 grams of rice noodles;
• 1 zucchini;
• 20 grams of ginger root;
• 300 grams of tofu;
• 1 carrot;
• chili pepper;
• 2 cloves of garlic;
• soy sauce to taste;
• salt, ground coriander, olive oil.

Fry chopped chili, garlic and ginger in vegetable oil. Cut carrots and zucchini into strips. Fry the carrots for 5 minutes, add the zucchini to the carrots and fry for another 5 minutes. Add the fried mixture of chili, garlic and ginger to the pan, stir, add tofu cubes and noodles, stir, pour in soy sauce and cook covered for another 5 minutes.

Bananas in caramel

Ingredients:

• 2 bananas;
• 100 grams of flour;
• 1 egg;
• a tablespoon of sugar;
• 50 milliliters of orange juice;
• a teaspoon of sesame;
• vegetable oil;
• 3 grams of baking powder.

Prepare a batter from juice, flour, yolk, baking powder and beaten separately protein. Roast the sesame seeds lightly. Dip banana slices in batter and fry in oil until golden brown. Dip excess fat. Caramelize sugar with sesame seeds, put bananas in batter in caramel so that it completely covers them. Carefully take out a piece, rinse with ice water and put on a plate.

mexican

The following recipes are popular:

Guacamole

Ingredients:

• 3 ripe avocados;
• 1-2 chili pods;
• 2 tomatoes;
• clove of garlic;
• 1 lime;
• small bulb;
• a bunch of cilantro;
• corn chips;
• salt, olive oil.

Grind until smooth chili, onion, garlic, cilantro and lime zest. Peel avocados and tomatoes, mash thoroughly. Combine the ingredients, add lime juice, olive oil and salt to taste, mix well. Serve with chips.

rice salad

Ingredients:

• 2 cups long rice;
• 2 tablespoons lime juice;
• large red sweet pepper;
• a can of canned corn;
• 100 grams of salsa sauce;
• olive oil;
• a small bunch of cilantro;
• green onions;
• salt pepper.

Boil rice, rinse and dry, add diced peppers and corn kernels. For dressing, combine salsa, oil, pepper, salt and lime juice. Season the salad, add chopped greens and refrigerate for several hours so that the rice is properly soaked.

Quesadilla with chicken and cheese

Ingredients:

• 2 tortillas;
• 1 chicken fillet;
• 100 grams of tomato paste;
• 1 onion;
• 50 grams of hard cheese;
• vegetable oil;
• salt, red pepper.

Fry the onion until golden, set aside. Finely chop the fillet, fry in very hot oil for several minutes, add tomato paste, turn it off after a minute and add the mixture to the onion. Put one tortilla in a dry pan, sprinkle with half of the grated cheese, lay out the filling, cheese and the second tortilla. Fry on one side for a couple of minutes, carefully flip over and cook for another minute.

minced chili

Ingredients:

• 300 grams of minced meat;
• 2 chili peppers;
• bulb;
• 1 tablespoon of bitter cocoa;
• celery greens;

Lightly fry the onion in oil, add and fry the minced meat to it, then the chili (the finer the pod is cut, the spicier the dish will be). Salt. Put canned beans with juice into the pan, simmer for 20 minutes, adding water if necessary. At the end of cooking, add cocoa and mix thoroughly. Sprinkle with herbs when serving.

Champurrado

Ingredients:

• 100 grams of dark chocolate;
• half a liter of milk;
• 2 tablespoons of flour;
• vanilla pods or vanillin;
• sugar to taste.

Slightly dilute the flour, mix with chopped chocolate, milk, vanilla and sugar. Cook over medium heat, stirring until the mixture thickens. Pour into cups, whip foam and serve.

Mongolian

The following recipes are popular:

Lamb with beans

Ingredients:

• 500 grams of lamb;
• a can of red beans in their own juice;
• 50 grams of butter;
• large bulb;
• 200 milliliters of cream;
• a tablespoon of flour;
• salt to taste.

Finely chopped lamb is fried in butter until juice appears, onion is added, poured with water and stewed for 30-40 minutes. Thoroughly mix the cream with flour, add salt and pour the mixture to the meat, add the beans there and bring the dish to readiness.

Lamb with apples and cheese

Ingredients:

• 600 grams of lamb;
• 2 sour apples;
• 100 grams of cheese;
• 4 bulbs;
• salt, pepper, herbs, butter.

This dish is convenient to cook in pots. Cut the lamb and fry in butter, put in pots and lightly pour water, put in a heated oven. Fry the onion rings and add to the meat. Top with greens and apple slices. The meat should be stewed for about an hour, at the end of cooking, each serving is sprinkled with grated cheese.

Buuzy

Ingredients:

• 1 glass of water;
• flour;
• 1 egg;
• a tablespoon of vegetable oil;
• 700 grams of lamb;
• 2 onions;
• salt pepper.

From an egg, water, butter and flour (how much it takes), knead an elastic dense dough. Make minced meat from lamb with onions. Form buuzes from a dough cake (the edges of the cake should be thinner than the middle) and a lump of minced meat, leaving a hole on top. Bouza is steamed.

Cuiwang

Ingredients:

• 350 grams of homemade noodles;
• 350 grams of meat;
• large onion;
• 1 carrot;
• green onions;
• 200 grams of cabbage;
• Bell pepper.

This traditional dish can be quickly prepared for dinner, replacing fresh meat with any good stew. Onions, cabbage, carrots and peppers are fried with meat in a pan, then all this is mixed with boiled noodles and sprinkled with green onions.

wrestler

Ingredients:

• 2.5 cups of wheat flour;
• 1.5 cups of rye flour;
• half a glass of melted butter;
• a glass of tail fat;
• a glass of whey;
• 150 grams of sugar;
• berries.

Sift flour, knead the dough with whey, sugar and fat. Roll out the dough with sausage and cut into cubes. Bake in the oven on a baking sheet without oil until done. Serve with berries and green tea.

german

The following recipes are popular:

Salad with herring

Ingredients:

• 200 grams of herring fillet;
• 4 potatoes;
• 2 red onions;
• 2 pickled cucumbers;
• sour apple;
• a teaspoon of mustard;
• a tablespoon of wine vinegar;
• dill greens;
• salt, pepper, vegetable oil.

Cut the ingredients into cubes. Make a dressing of oil with mustard and vinegar, add to salad, mix well, pepper, salt to taste and sprinkle with dill.

Berlin-style liver

Ingredients:

• a pound of liver (chicken or beef);
• 2 green apples;
• 2 onions;
• a teaspoon of sweet paprika;
• flour;
• vegetable oil, pepper, salt.

Cut the liver into small pieces, beef can also be beaten off. Roll in flour, fry over high heat, salt at the very end of frying and remove from the pan. In the same oil, fry onion rings with apple slices so that the apples become soft, but not too soft, and the onion is slightly crunchy. Add paprika. Put the liver and onion-apple fry in a mold, hold in the oven at 180 degrees for 10 minutes.

Brussels sprouts with bacon

Ingredients:

• half a kilo of Brussels sprouts;
• 250 grams of bacon;
• egg;
• 30 grams of butter;
• a glass of milk;
• a tablespoon of flour;
• nutmeg, salt, pepper.

Boil the cabbage for 15 minutes, drain a quarter of the broth, dry the inflorescences. Cut bacon into strips. Fry flour in butter, gradually add milk with broth. Boil the sauce for about five minutes, cool, add the egg and seasonings. Put the cabbage with bacon into a mold, pour over the sauce and bake in an oven preheated to 220 degrees for 15 minutes.

Shank in beer

Ingredients:

• 1 kilogram of pork knuckle;
• a liter of beer, preferably dark;
• a head of garlic;
• 3 tablespoons of honey;
• spices - coriander, pepper, cumin;
• salt;
• grain mustard.

Rinse the shank with skin, salt evenly, stuff garlic slices into cuts on the surface. Mix heated honey with spices and coat the shank, then pour beer and put under load in the refrigerator for 5-20 hours. Then cook for one and a half to two hours, periodically removing the foam and adding water. Taking the knuckle out of the pan, put on a baking sheet, stuffed with fresh garlic. Coat with mustard with honey and a couple of tablespoons of the remaining marinade. Bake for 30-50 minutes at 180 degrees, not forgetting to turn over. Can be served with sauerkraut.

Donuts with filling

Ingredients:

• half a kilo of flour;
• 100 grams of butter;
• a bag of vanilla sugar;
• a bag of dry yeast;
• 300 grams of thick jam;
• 3 eggs;
• half a glass of milk;
• a teaspoon of salt;
• almond chips to taste;
• frying oil.

Mix flour with dry ingredients, add warmed milk, eggs and melted butter. Knead the dough, leave for half an hour to rise. Punch down, roll out, make circles and leave them to infuse for another 15 minutes. Deep fry, put on a napkin to absorb excess oil. When the donuts are cool, fill them with jam using a pastry syringe.

Turkish

The following recipes are popular:

shepherd's salad

Ingredients:

• 5 tomatoes;
• 2-3 sweet peppers;
• 4-5 cucumbers;
• 200 grams of radish;
• a bunch of greens (onion, parsley, dill);
• olives;
• 1 tablespoon of wine vinegar;
• olive oil;
• salt pepper.

Cut the vegetables into cubes (you can remove the skin from the tomatoes, but not necessary). Add chopped herbs, salt and pepper. Mix the oil thoroughly with wine vinegar, add the dressing to the salad.

Beans with egg

Ingredients:

• 3 eggs;
• 300 grams of green beans;
• 1 red bell pepper;
• 100 milliliters of sour cream;
• herbs, olive oil.

Fry the beans and chopped peppers in oil until lightly browned, then put sour cream and beaten eggs, herbs into the pan and leave to soak for a few minutes until the eggs are ready.

Pepper snack

Ingredients:

• a kilogram of small sweet peppers;
• 200 grams of minced meat;
• a glass of medium grain rice;
• bulb;
• 2 tomatoes;
• a tablespoon of black pepper;
• a bunch of greens;
• olive oil;
• 20 grams of nuts;
• dried herbs - thyme, mint.

Rice pour boiling water for an hour, rinse and dry. Fry onion with minced meat in oil, add rice and cook for 10 minutes. Put chopped tomatoes, all greens, chopped nuts, salt and spices, half a glass of water to the rice. Simmer until the liquid boils away. Peppers "open", fill with stuffing and set in a greased form vertically. Pour a glass of water, simmer over medium heat or in the oven under the lid for 40-50 minutes.

Ich Pilav

Ingredients:

• 2 cups of rice;
• 200 grams of chicken liver;
• 20 grams of pistachios;
• 20 grams of raisins;
• bulb;
• 100 grams of butter;
• bunch of parsley;
• a teaspoon of sugar;
• pepper mixture, salt.

Rinse rice. Cut the onion and liver into cubes. In a cauldron, heat the butter, fry the pistachios, then put the onion, liver, rice, raisins, peppers. Pour in water, add sugar and salt, keep on low heat until the rice is ready. After turning off the fire, let it rest for 10-15 minutes. Sprinkle with chopped parsley.

Khalifa dessert

Ingredients:

• 400 grams of puff pastry;
• 3 tablespoons of honey;
• 3 tablespoons of sesame seeds;
• vegetable oil, cinnamon.

Roll out the dough, cut into squares according to the number of servings. Fry on both sides in oil, cool. Toast sesame seeds in a dry frying pan, mix with honey and cinnamon. Lubricate the cakes with honey mixture.

Uzbek

The following recipes are popular:

Salad "Andijan"

Ingredients:

• 300 grams of boiled meat;
• 100 grams of radish;
• carrot;
• cucumber;
• 100 grams of cabbage;
• 3 boiled eggs;
• a tablespoon of vinegar;
• salt, a mixture of peppers.

Cut vegetables into thin strips. Pour vinegar over carrots and radish, then squeeze, mash cabbage with salt. Cut the beef and boiled eggs into strips, mix everything, add salt, pepper and season with mayonnaise.

Uzbek pilaf

Ingredients:

• half a kilo of devzira rice;
• half a kilo of meat (ideally lamb);
• 3 onions;
• half a kilo of carrots;
• a head of garlic;
• a tablespoon of cumin, coriander and dried barberry;
• salt, vegetable oil.

Wash rice 2-3 times. Cut the meat. Cut the onion into rings, carrots - into strips, peel the garlic, without disassembling the teeth. In a cauldron, heat the fat, put the bones and fry until dark. Then onions, meat are put in a cauldron, after a light frying of meat - strips of carrots, then mix everything and pour water with spices. After half an hour of slow boiling of the mixture, lay rice, 10-15 minutes before readiness - garlic. Pilaf should reach under the lid. Mix the finished pilaf thoroughly, discard the garlic and bones or leave for decoration.

Domlama in a multicooker

Ingredients (in a 5 liter container):

• half a kilo of fatty meat, carrots, onions, eggplants, potatoes, tomatoes, cabbage and sweet peppers;
• 1 head of garlic;
• a bunch of greens;
• 1 tablespoon of tomato paste;
• salt, zira, paprika, black pepper, vegetable oil.

In a lightly oiled container, lay out layers of chopped meat with garlic, onions, carrots, potatoes, peppers, eggplants, tomatoes, cabbage leaves. Sprinkle each layer with a mixture of salt and spices. Put chopped greens on top. Dilute tomato paste in 50 milliliters of water, pour over the ingredients. Cook for 2 hours in the "Extinguishing" mode.

Samsa

Ingredients:

• 400 grams of meat;
• half a kilo of flour;
• 200 grams of margarine;
• 250 grams of kefir;
• 2 onions;
• 1 egg;
• half a teaspoon of vinegar, salt, soda;
• a bunch of cilantro;
• zira, pepper, sesame;

Sift flour, grind with margarine, add kefir, vinegar, soda and salt to the resulting crumb, knead the dough, roll it up and put it in the cold for half an hour. Chop the meat and onion very finely, add chopped cilantro, cumin, salt and pepper. Roll out cakes from the dough, lay out the filling, pinch well. Brush with egg and sprinkle with sesame seeds. Bake at 180 degrees for about an hour.

Chicken in a melon

Ingredients:

• round melon;
• 1 kilogram of chicken;
• 100 milliliters of grape juice;
• zira, coriander, paprika, salt.

Boil the chicken in water with juice, remove the skin and rub with a mixture of salt and spices. Cut off the “cap” from the melon and take out the pulp - not all, but so that the pieces of chicken enter. Stuff the melon with chicken, close and cook in the oven for 1 hour at 180-140 degrees.

french

The following recipes are popular:

Salad Nicoise

Ingredients:

• a head of iceberg lettuce;
• 4 tomatoes;
• 2-3 bulbs;
• large bell pepper;
• 3 boiled eggs;
• a jar of canned tuna;
• 200 grams of green beans;
• clove of garlic;
• lemon juice;
• a jar of anchovies;
• a tablespoon of olive oil and wine vinegar;
• basil;
• salt pepper.

Fry the beans with a clove of garlic and sprinkle with lemon juice. Peppers, eggs, onions, tomatoes cut into slices, drain the liquid from the anchovies and tuna. Mix the ingredients, season with an oil and vinegar sauce, add pepper, salt, basil and put in portions on lettuce leaves.

Mushroom and chicken julienne

Ingredients:

• 250 grams of chicken fillet;
• large bulb;
• 200 grams of champignons;
• 100 grams of cheese;
• a glass of milk;
• 1 egg;
• 25 grams of butter;
• a tablespoon of flour;
• a teaspoon of nutmeg;
• salt pepper.

Boil the fillet in salted water, finely chop. Fry on a smaller part of the butter, first the onion, then the pieces of mushrooms. Mix the rest of the butter with flour over low heat, gradually pour in the milk, stirring, bring to a thickening. Add pepper, salt, nutmeg, egg. Mix the sauce with chicken, onion and mushrooms, put the mass into portion molds. Sprinkle with grated cheese and bake for 15 minutes in a 180-degree oven.

Ratatouille

Ingredients:

• kilogram of tomatoes;
• 300 grams of eggplant;
• 300 grams of zucchini;
• a pair of bulbs;
• 3 cloves of garlic;
• olive oil, pepper, salt, Provence herbs.

Finely chop the onion and gild in a frying pan with oil. Pour boiling water over half the tomatoes, peel, chop the pulp and add to the onion. Simmer for 10-15 minutes, add salt and pepper. Cut the remaining tomatoes, eggplant, zucchini into slices. Pour the tomato sauce into the mold, overlapping the circles of vegetables on it. Mix olive oil with chopped garlic and Provence herbs. Pour this mixture over ratatouille and bake for 1-2 hours at 180 degrees under foil or a lid.

Tartiflet

Ingredients:

• half a kilo of potatoes;
• 200 grams of bacon;
• large onion;
• 150 grams of cheese;
• 100 milliliters of white wine;
• butter;
• pepper, salt.

Thinly slice the potatoes, gently simmer for 8-10 minutes with salt and pepper. Bacon cut and fry, dry. In the same pan, fry the onion, pour in the wine and simmer until the liquid has evaporated. Grate the cheese. Grease a baking dish with butter, layer potatoes, onions, bacon and cheese, repeat. Bake for 25 minutes at 190.

banana parfait

Ingredients:

• 2 bananas;
• 300 milliliters of cream;
• 3 egg yolks;
• 150 grams of cottage cheese;
• 30 grams of chocolate;
• zest of 1 small orange;
• 50 grams of sugar.

Boil a thick syrup of orange peel, sugar and water. Beat the yolks, add syrup, pureed bananas with cottage cheese and cream to them. Separate part of the mixture and combine with melted chocolate. Line the freezer mold with cling film, carefully pour the creamy and chocolate masses into it so that they are only slightly mixed. Keep in the freezer for several hours, like ice cream. Sprinkle with grated chocolate before serving.

Japanese

The following recipes are popular:

Sunomono

Ingredients:

• 2 large cucumbers;
• 2 tablespoons of soy sauce;
• 2 tablespoons of white wine vinegar;
• 2 tablespoons of sugar;
• 20 grams of dry wakame seaweed;
• sesame;
• ground dry or grated fresh ginger.

Make dressing with soy sauce, vinegar, sugar and ginger. Slice cucumbers very thinly. Soak wakame, mix with cucumbers and add dressing. Sprinkle salad with sesame seeds fried in a dry frying pan.

Salmon teriyaki

Ingredients:

• 2 salmon fillets;
• teriyaki sauce.

Marinate fillet in teriyaki sauce for 1-2 hours. Put on a baking sheet and bake in a very hot oven for 10 minutes, brushing with the remaining marinade. Serve with any side dish.

Oyakodon

Ingredients:

• 3 eggs;
• half a glass of rice;
• 300 grams of chicken fillet;
• bulb;
• 100 milliliters of soy sauce;
• 2 tablespoons of sugar;
• green onion.

Pour the soy sauce into the pan and heat it up. Melt sugar in it and add onion rings, then coarsely chopped fillet. In a bowl, beat the eggs and after 6-7 minutes pour evenly into the chicken sauce. Cook the omelette covered for a few minutes. Tamp the boiled rice into a deep bowl, put the omelet on top. Sprinkle with chopped herbs.

Soba with mushrooms

Ingredients:

• 500 grams of buckwheat soba noodles;
• 300 grams of shiitake mushrooms or champignons;
• clove of garlic;
• chili pepper;
• 3 tablespoons of soy sauce;
• lemon juice;
• 30 grams of green onions;
• vegetable oil;
• sesame seeds.

Boil the noodles, drain the liquid, season with oil. In a frying pan, heat the oil with finely chopped chili, fry the mushrooms for a few minutes. Add garlic, onion, soy sauce, lemon juice and sugar. Cook for another 3-4 minutes and mix with noodles. Sprinkle with toasted sesame seeds.

Green tea cupcakes

Ingredients:

• 120 grams of flour;
• 2 eggs;
• 100 grams of yogurt;
• 2 tablespoons of honey;
• 2 tablespoons of sugar;
• 2 teaspoons of green tea powder;
• a teaspoon of baking powder;
• 45 grams of butter.

Beat egg with butter, add sugar, yogurt, honey. Mix flour with baking powder and tea, combine dry and liquid mixtures into a homogeneous mass. Arrange the dough in greased molds, bake at a temperature of 180 degrees for 15-20 minutes.

The way to a man's heart is through his stomach. This may be a sad but great truth. Do you want to please your beloved? Prepare something tasty and unusual.

This article is intended for persons over 18 years of age.

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Favorite dishes of men

Women like it when they are taken care of, listened to, and given advice. And men like it when their beloved hostesses cook delicious dishes for them. This is not about the banal borscht, porridge, but about something more original, refined and unusual. We will tell you what dish to surprise your loved one with, how you can pamper your heroes with goodies, what is best to cook for breakfast and what for dinner.

Remember one thing: there is food that just satisfies hunger, and there is food that is really enjoyed. Most men don't like to cook. There are, of course, exceptions when they are happy to indulge girls with delights of their own cooking, but this often happens only on holidays.

So, if you want to bring joy to your loved one, you need to cook really tasty food so that he always asks for an extra serving. Hone your culinary skills constantly. Much depends on what kind of dishes your chosen one likes. It is clear that if he does not tolerate fish or mushrooms, then try not to use recipes with the presence of these products.

It happens that a man does not use such ordinary products as mayonnaise, milk, sour cream. At first, it will be difficult for you to choose a menu, but you must remember for whom you are trying. After all, you want to bring joy, to do something pleasant, and not to accustom your husband to proper nutrition. Therefore, when thinking about what dish to cook, proceed from the preferences of your man. As a rule, they all love meat and fish dishes.

There are hearty dishes for men that are prepared very quickly. The main thing is that all the ingredients are at hand.

Here is a simple carbonara pasta recipe:

• spaghetti;
• 2 eggs;
• olive oil;
• brisket;
• Parmesan;
• spices.

While the spaghetti water is boiling, you can cut the brisket into cubes and lightly fry, season with spices. Boil the pasta according to the instructions, drain the water and add the eggs mixed with grated parmesan to the hot spaghetti. Add brisket and serve immediately.

Most women enjoy cooking. At first, everyone is nervous, worried, they don’t really know the preferences of their lover. Many women are confused by the fact that they may not be as good at cooking as their mother-in-law. But if the guy sees your efforts, he will definitely appreciate the dishes. After all, doing cooking on your own, you donate your precious time just for him. And this, you see, is very pleasant.

What can a man cook

Often women spend time looking for recipes that allow them to cook quickly, unusually, and most importantly, delicious. There is nothing better than waking up to the smell of aromatic coffee, stepping into the kitchen and inhaling the smell of a freshly prepared breakfast. At times like these, men value their loved ones the most. After all, the ability to cook deliciously is the best bonus to all female virtues.

But often girls just puzzle over what to put on the table for dear men? There are many ideas on what delicious to cook for your loved one. The most important thing is desire, and everything else you will definitely succeed. Remember that it is not so important for a loved one whether there will be hearty meals or not. The most important thing is how you prepare them and then serve them. To surprise a man, you will need a little time, creativity and, of course, a set of products according to recipes.

Among the hearty and tasty dishes are the following:

• various kinds of meat casseroles;
• stewed veal with apples;
• meat in French;
• cutlets;
• sweet, salty pancakes;
• various salads;
• favorite desserts (cupcakes, cakes, pastries).

If you still don't know how cooked food affects a man's mood, then try to eat processed foods or fast foods for at least one week, and then start eating fresh homemade food. You will immediately notice a change in the behavior of your lover.

No one says that the ability to cook deliciously is a mandatory feature of every woman, but all men who have got real and skillful housewives are infinitely happy. In their bachelor life (especially if they live separately from their parents), they have already eaten enough store food, so it will not be superfluous to pamper them with delicious home-made dishes.

Try it, and you will understand that your loved one is ready to lay down the whole world at your feet. Believe me, men can be very grateful. They will appreciate your care and effort, because they understand that the hours spent in the kitchen are not the most pleasant, but very difficult for most women. Try, be creative, create your own recipes, and with this you will definitely captivate the man of your dreams.

Meat marinated with beer

Ingredients:

• meat;
• light beer;
• onion, pepper, garlic, thyme;
• herbs and spices to taste.

First, prepare the marinade. Pour half a liter of beer into a mold, add chopped garlic, thyme and salt. We hide meat cubes in this marinade, cover with cling film and marinate for about an hour. At this time, chop the remaining ingredients. Then fry the meat until golden brown, add onion, pepper, herbs and completely fill with marinade. We send the dish (covered with foil) to a well-heated oven and wait until fully cooked (50 minutes). Delicious served with potatoes.

What to cook for dinner for a man

Dinner is a special meal, especially when it comes to a romantic dinner together. Of course, it's nice when men make an effort and prepare a nice romantic dinner for their ladies. But women should not forget to make such surprises to their beloved.

For a romantic dinner, you will have to spend a little effort and cook more than one dish. Pay attention to the products that make up the evening menu, it is best if they are aphrodisiacs (they excite the body and prepare it for the pleasant consequences of dinner). You should definitely give up onions and garlic for this evening, and also refrain from overly heavy foods and carbonated drinks.

What delicious food can you cook? Below we give a couple of simple, but very tasty recipes for this occasion. If there is a man at the table, then there must be a meat or fish dish.

Chicken with pineapple

Ingredients:

• chicken fillet;
• spices to taste;
• oil;
• salt;
• canned pineapple.

You only have to cook the chicken for about half an hour. Moreover, most housewives have extensive experience with this type of meat. Fry the chopped fillet in oil, then add the chopped onion. Pineapple must be drained and cut into several pieces, then added to the chicken. Then add salt, pepper, seasonings to taste. Pour in pineapple syrup and simmer until fully cooked (15 minutes). Ideal to serve boiled rice as a side dish.

What else can you serve for a romantic dinner? Sweets are a must. Remember that chocolate, fruits (apples, strawberries, bananas, avocados), nuts are all foods that will slowly excite you and your lover. After their use, there will definitely be a chic continuation of the meeting, but already in bed. You can make bananas in chocolate, you can make a fruit salad with condensed milk or bake a cake (if time permits, and your loved one is still that sweet tooth).

Royal salad

To prepare this simple but delicious dish, you will need the following products:

• shrimps;
• eggs (also an aphrodisiac);
• lettuce leaves;
• hard cheese;
• olive oil;
• bread;
• lemon;
• spices to taste.

Boil the shrimp, then peel. Bread (small pieces) is fried in olive oil. Hard boil eggs and peel them. Lettuce leaves are beautifully laid out on a dish, if necessary, you can chop them. Then we put the eggs (cut into 4 parts), croutons and shrimp. The sauce is very simple: lemon juice + oil. At the end, sprinkle everything with grated cheese and spices. It turns out the salad is very tasty and healthy!

What to cook for breakfast for a man

If you want to please your loved one in the morning with a delicious and fragrant breakfast that you quickly prepared, then you should think about it in the evening and plan everything carefully.

Of course, your loved one will be pleased to wake up, go to the kitchen and see a beautifully set table with an original dish.

If we are talking about a romantic breakfast, then be sure to remember the details: candles, napkins, postcards, dishes, glasses, flowers. Everything should be in its place.

Remember that breakfast is not a festive table, and you do not need to cook several dishes at once. The main components of such a meal should be simplicity and elegance. There is nothing better than classic dishes, just serve them in their original form.

For example:

• scrambled eggs in the shape of a heart;
• with jam;
• pancakes decorated with fruit flowers;
• fried sausages with a crispy crust (lay out a heart, write the cherished “I love you” on a plate with ketchup);
• salad with caviar in cute salad bowls.

There can be a great many ideas, it all depends on your creative imagination. The most important thing is the availability of products and the amount of free time that you have. Believe me, such a cute, cozy joint breakfast will give you positive and good energy for the whole day! So the result is definitely worth the spent effort and sleepless hours.

Pamper your beloved men with delicious dishes, and they will definitely find a way to thank you! Not a single hour of your efforts will go unnoticed! We wish you creative take-offs in cooking.

Dinner for two can be made not just a banal process of satisfying hunger, but turned into a real romantic date. Of course, this will require choosing a special menu, dishes, music. A romantic dinner is one of the great ways to spend an evening together and further strengthen your relationship.

When deciding what to cook for a romantic dinner, the first thing to remember is that the dishes should turn out to be delicious and light. After such a meal, heaviness in the stomach and other unpleasant consequences should not appear.

If meat is chosen as a hot meal for a romantic dinner, then potatoes or pasta should be discarded. It is better to serve a light vegetable salad. It is believed that vegetables and fruits must be on the table for such an occasion. You can complement them with main dishes or make separate beautiful cuts, laying them out in the form of a heart or a declaration of love.

You should definitely include dishes with aphrodisiacs in the composition of your romantic dinner menu. For example, with seafood, parsley, walnuts, strawberries, chocolate. The latter should also be separately laid out on plates and placed between dishes with desserts. It also makes a great table decoration. Especially if you choose the original figured chocolate.

Delicious meals for your loved one

Even a girl far from cooking will be able to cook a delicious dinner for her beloved. Simple step-by-step recipes for all kinds of “goodies” will help her with this.

Salads and Appetizers for Candlelight Dinner

It is worth starting a romantic dinner for two at home with interesting appetizers and salads. The usual Olivier and sausage sandwiches are best left for a normal day. And for a romantic dinner, serve something original.

Salad "Luxury"

A light snack served cold. Activates the taste buds of lovers and awakens their appetite.

Ingredients:

• oranges - 2 pcs.;
• feta (cheese) - 60-70 g;
• red onion - half;
• olive oil - 1 tbsp. l.;
• balsamic vinegar - half a tablespoon;
• lettuce - a bunch;
• fresh parsley, salt.

Cooking:

1. Squeeze out all the juice from half a sweet citrus. Strain it from the bones. Mix with balsamic oil. Salt. You can also pepper the mixture to taste.
2. Finely chop the peeled onion.
3. Divide the remaining citruses into slices, remove all films from them. Cut coarsely.
4. Mix the ingredients from the second and third steps. After thorough mixing, let them brew for about a quarter of an hour.
5. Add all chopped greenfinch. Pour in the shredded cheese.

Mix again. Pour dressing over. Serve immediately.

Meat rolls with avocado

If both people in a couple are very hungry, you should start your meal with a more “serious” snack. Rolls according to this recipe are especially tasty hot. But you can also eat them cold.

Ingredients:

• pre-boiled egg - 1 pc.;
• avocado - 1 pc.;
• red onion - 1 head;
• jalapeno - half a pod;
• lime juice - 1 tsp;
• pita bread - 1 pc.;
• bacon - strips according to the number of rolls;
• salt.

Cooking:

1. From the avocado, leave only the pulp. Fluff it up with a fork.
2. Add small pieces of boiled egg.
3. Salt. Pour chopped raw onion, pepper, pour in citrus juice.
4. Lavash cut into small squares. Stuff each with the mass from the previous step and roll up.
5. Wrap the pastry with bacon strips.

Bake a treat at 200-210 degrees in the oven for 17-20 minutes.

The best main course recipes

If desired, even at home, you can cook treats no worse than restaurant ones. As the main dish for a romantic dinner, you should choose meat or poultry. But it is also better to cook them in an unusual way - elegant and original.

Tender beef stewed in red wine

Meat according to this recipe is the most tender. It is perfect for a lover's meal.

Ingredients:

• beef tenderloin - about 1.7-2 kilos;
• onions - 2-3 pcs.;
• garlic - 3-4 cloves;
• dried rosemary - a couple of pinches;
• ketchup - 1 tbsp. l.;
• red (high-quality!) dry wine - 2 full glasses;
• beef broth - 1.5 cups;
• butter - 70-80 g;
• salt, spices.

Cooking:

1. The cut with a sharp knife must be rid of everything superfluous - lived, films, etc. Cut into medium sized pieces.
2. Finely chop the onion and garlic.
3. Send half the oil to the cauldron at once. Fry in small portions all the pieces until brown. Salt and pepper each to taste. Put on a plate.
4. In the remaining fat until golden brown and a pleasant aroma, cook onion and garlic.
5. Put the tomato paste on top. Fry everything together for a couple of minutes.
6. Pour in the wine and send the meat on top.
7. Stew the treat under the lid for 70-80 minutes. The fire must be very slow.
8. At the very end, add the remaining oil. Wait for it to completely dissolve.

Serve meat with a light side dish - for example, boiled broccoli or green beans.

Turkey "Exotic"

Pineapple adds exoticism to this dish. It is best to use canned fruit in the form of rings.

Ingredients:

• poultry fillet - 680-700 g;
• pineapples - 10 rings;
• grain mustard - 2 tsp;
• spice mix for grilled chicken - 1 tbsp. l.

Cooking:

1. Soak the skewers in ice water for about a quarter of an hour.
2. Cut the poultry flesh into medium pieces. Sprinkle with aromatic mixture. If it does not contain salt, add this ingredient as well.
3. Put mustard.
4. Mix everything, leave for 10 minutes.
5. Chop the fruit rings into pieces (about the size of a turkey). Do not immediately take pineapples in cubes, as they are too loose and easily fly off the wooden base.
6. Thread the prepared ingredients onto the skewers one by one. Put the blanks on a baking sheet covered with foil.

Bake a treat for about a quarter of an hour at medium temperature in the oven. It is delicious to eat without a hearty side dish. For example, adding fresh cucumbers and bell peppers with chopped cubes.

Romantic desserts for two

Looking for successful recipes for a romantic dinner, you can not do without dessert. It will be a good end to a delicious meal.

Baklava

Many oriental sweets are considered real aphrodisiacs. Baklava is no exception, because it contains a large amount of walnuts.

Ingredients:

• milk - half a glass;
• dry yeast - half a teaspoon;
• egg - 1 whole + yolk;
• ghee - 160 g;
• flour and peeled walnuts - 2 full glasses each;
• sugar - 1 tbsp. + 2 tbsp. l.;
• saffron - a pinch;
• honey - 3 tbsp. l.;
• water - 5 tbsp. l;
• salt.

Cooking:

1. Pour a pinch of salt and all the yeast into warm milk.
2. Beat a whole egg, mix with 40 g of ghee.
3. Combine the mixtures from the first steps. Add flour.
4. Knead a stiff dough (but elastic!). Let him rest under a napkin for 90-100 minutes.
5. Fry half the nuts without oil in a pan. 3-4 minutes will be enough.
6. Break the toasted nuts with a glass of sugar into crumbs.
7. Pour boiling water over saffron. After 20-25 minutes, combine it with the yolk of the egg.
8. Divide the dough into 7-8 pieces. Roll out each thinly.
9. Lay all parts of the base in a mold smeared with melted butter.
10. Sprinkle each with a nut-sugar filling. Top with melted fat.
11. Lastly, cut the resulting workpiece into rhombuses. In the center of each lay a nut from the remaining ones.
12. Coat the future dessert with a saffron mixture.
13. Bake the treat at an average temperature of 35-45 minutes.
14. From the remaining sugar and water, boil the syrup.
15. Separately, melt the honey and pour over the already almost ready dessert.
16. Before removing the baklava from the oven, you need to pour over it with syrup and let it cool.

Divide the finished delicacy into diamonds and serve with fragrant tea.